Easiest Way to Cook Appetizing Orange Cream Cheesecake

Orange Cream Cheesecake. Orange Cream Cheesecake I love serving this impressive-looking cheesecake with its pretty layers and silky-smooth texture. The combination of orange gelatin, cream cheese and whipped topping is simply irresistible. -Madonna Faunce, Boise, Idaho A creamy orange-scented cheesecake in an almond-enhanced crust. To make the filling: Slowly mix the cream cheese and sugar until well blended, scraping the sides and bottom of the bowl.

Stir in eggs and orange peel just until combined. For this cheesecake, you will start with a cookie crumb base. Next, you'll mix up the no-bake cheesecake, then the orange mixture. You can cook Orange Cream Cheesecake using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Orange Cream Cheesecake

1. It's of gluten free digestive biscuits crushed.
2. Prepare of dairy free spread melted.
3. You need of dairy free cream cheese.
4. It's of icing sugar.
5. You need of dairy free white chocolate melted.
6. It's of dairy free whipping cream.
7. Prepare of zest of one orange.
8. Prepare of mandarin oranges drained.

You'll add a whipped cream mixture to both the cheesecake and orange mixture before layering them both into the prepared crust. In large bowl, beat cream cheese until light and fluffy. Add eggs one at a time, beating just until blended. The crunchy nut crust and creamy orange filling in this Orange Cream Cheesecake will satisfy all your fruity cheesecake desires.

Orange Cream Cheesecake instructions

1. Preheat the oven to 160 oC Grease a 11m by 5 cm rectangle flan tin Mix together the crushed biscuits and melted spread Press into the flan tin base and up the edges Bake in the oven for 12 minutes and then set aside to cool.
2. Whisk the dairy free whipping cream until light and fluffy Whisk in the icing sugar and dairy free cream cheese Fold in the melted dairy free white chocolate and orange zest Spread on to the cooled biscuit base Top with the mandarin oranges and then chill in the fridge for 2 hours.

It is the perfect citrus recipe to add to your spring or summer picnics or parties. If you loved this Orange Creamsicle Poke Cake, then this is a must make dessert. This No-Bake Orange Creamsicle Cheesecake starts with buttery graham cracker crust that's topped with citrusy sweet and light cream cheese filling. It tastes just like a Creamsicle!! This easy-to-make cheesecake is destined to be the star of picnics and BBQs alike!