How to Make Appetizing Chinese Minced Beef and Rice.🥰#Mainmeal

Chinese Minced Beef and Rice.🥰#Mainmeal. In a large skillet, cook and stir the rice in oil over medium heat, until golden brown. Add salt, water, bouillon cubes and soy sauce. Stir in the onion, celery, green pepper and meat.

I just needed to do something different with the minced Beef and found this recipe. Cook rice in medium hot oil until it's golden brown. Add salt, water, bouillion cube,and soy sauce. You can cook Chinese Minced Beef and Rice.🥰#Mainmeal using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chinese Minced Beef and Rice.🥰#Mainmeal

1. It's of Enough Rice for 2 persons.
2. Prepare 200 g of Beef Mince.
3. It's 1 of small onion chopped finely.
4. Prepare 2 Cloves of Garlic crushed.
5. Prepare of Sauce............
6. Prepare 1 of +1/2 Tbl Hoisin Sauce.
7. You need 1 of +1/2 tbls Dark Soy sauce.
8. It's 2 tbls of Oyster Sauce.
9. Prepare 1/4 cup of Chicken stock or Miso or chinese wine.
10. It's 1 tsp of Sugar.
11. Prepare 1/4 tsp of white pepper.
12. It's 1 tsp of Sesame oil.

Start the rice right before you start the beef and they'll both be ready at the same time. Bring to a boil and lower the heat to a simmer. Stir in the oyster sauce, light soy sauce, dark soy sauce, sesame oil, and white pepper. Remove the cover, add the peas, and stir-fry for one minute.

Chinese Minced Beef and Rice.🥰#Mainmeal step by step

1. Start boiling your rice.
2. Add a little oil in the wok get it hot then add the onions and Garlic stir in and then add the minced beef keep turning it and make sure all the pink has gone. Turn low..
3. Meanwhile make the sauce. Add the Soy sauce then add the Hoisin sauce in a little bowl holds about 1/2 cup.
4. Next add the Oyster sauce also the sugar.
5. Next the Sesame oil and the 1/4 cup of chicken stock.then add the white Pepper.
6. Add the sauce to the wok and bring up the heat and stir in for about 1 minute. Let simmer for 3 minutes..
7. .
8. Add your Rice to a bowl or plate then pour on top the minced beef. Then sprinkle the chopped spring onion to finish. If you have any over it will keep in the fridge for 3 days..

This recipe's been approved by the Iowa Beef Industry Council. I'm not sure how much they know about Chinese cuisine, but they do know their beef! NOTE: Rice must be cold or it will stick to the pan. For example the dish for today is named as ground pork rice bowl. The savory sauce is perfect with steamed rice.