How to Prepare Yummy Creamy chicken and rice soup

Creamy chicken and rice soup. View the latest menu with prices. In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. In a large pot or Dutch oven, melt butter.

But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. In a small pot melt butter, add salt, pepper and flour, slowly ladle in soup of the soup stock - add cream and return to the soup pot. A Flexible Soup That Works with Whatever Rice You Have White rice is a classic choice for chicken and rice soup, but any kind of leftover rice will work here. You can cook Creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy chicken and rice soup

1. It's 2 of large chicken breast.
2. You need 3 of Carrots cut into small cubes.
3. Prepare 1 of small onion dices.
4. It's 6 cups of chicken broth or 6 cups water and 8 chicken bullion cubes.
5. It's 2 cups of milk.
6. You need 2 oz of cream cheese.
7. Prepare 1 tbs of oil.
8. You need 2 cups of frozen peas.
9. It's 1.5 cups of rice uncooked.
10. It's to taste of Salt and pepper.
11. Prepare 2 tbs of flour mixed with 1/4 cup of milk.

Brown rice lends an extra toothsome bite, jasmine rice will give your pot of soup a subtle floral undertone, and hearty wild rice will add an earthy aroma. Creamy Chicken and Rice Soup Be the first to rate & review! A little heavy cream adds body and richness to classic chicken and rice soup, and collard greens make it heartier and more nutritious. If you're looking for a tasty side, we recommend this Buttermilk Drop Biscuits Recipe that gets extra flavor from chives and whole-grain mustard.

Creamy chicken and rice soup instructions

1. Cook chicken breast until long longer pink in middle. Shred into small pieces.
2. Put oil, onions and carrots in large pot. Cook until onions are soft..
3. Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min..
4. Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts..
5. Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min..
6. Add in salt and pepper to taste. Once rice is soft enjoy..

In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. See the recipe tips for guidance on how to make the recipe prep even easier, and for other variations. For a cheesy version with veggies, try: Cheesy Chicken & Rice Casserole.