Recipe: Delicious Sugar Free, Vegan Peanut Cheesecake

Sugar Free, Vegan Peanut Cheesecake. Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter. Top the chilled base with whipped topping. Crumble chopped sugarfree/vegan chocolate over the top.

No Added Sugar Vegan No Bake Cheesecake, a delicious dessert recipe that can be made vegan and sugar free as well. Please see recipe post for further details on this recipe. You can see items that have been featured on my Sugar Free Sunday Spotlight here. You can cook Sugar Free, Vegan Peanut Cheesecake using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sugar Free, Vegan Peanut Cheesecake

1. It's of Flour (of choice).
2. Prepare of Oatmeal.
3. You need of Rolled Oats.
4. Prepare of Butter (or alternative).
5. It's of Coconut Sugar.
6. You need of Maple Syrup.
7. Prepare of Coconut Cream (scraped from the top of a can of coconut milk).
8. You need of Maple Syrup.
9. It's of Violife Vegan Cream Cheese.
10. You need of Peanut Butter.
11. Prepare of Grated Chocolate to top (sugarfree/Vegan).

How to make sugar-free, no-bake peanut butter cheesecake? In a blender, grind peanuts into fine crumbs. Add the sweetener and add melted butter. Enjoy a smooth, creamy and easy chocolate peanut butter cheesecake for breakfast!

Sugar Free, Vegan Peanut Cheesecake instructions

1. Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor..
2. Press into tin/pan (6-8'').
3. Bake on 200 for 10 minutes.
4. Chill when removed from oven.
5. Topping... Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter..
6. Top the chilled base with whipped topping..
7. Crumble chopped sugarfree/vegan chocolate over the top..
8. Chill & serve!.

Inspired by Reese's Peanut Butter Cups, this no bake cheesecake is high protein and low in fat, and completely vegan, gluten free, dairy free and sugar free! Cake for breakfast is standard in this neck of the woods. A peanut butter cheesecake with a chocolate brownie crust, covered in chocolate ganache… oh yes! I think I just may have outdone myself with this recipe. I even got this recipe right on the very first try.