Recipe: Tasty Steamed rice cake and grilled chicken

Steamed rice cake and grilled chicken. Grilled Chicken and Steamed Rice with Veg. No self respecting bodybuilder can be without the classic that is Chicken and Rice. It's part of the culture and an easy to prepare no nonsense proper BRO food.

Soy Steamed Chicken With Rice & Bok Choy, Chicken And Vegetable Spring Rolls, Basil Chicken Larb In Seconds Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed tumeric rice,pan grilled chicken, fried spinach and mixed vegetable gravy. One of my favorites food recipes. You can have Steamed rice cake and grilled chicken using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steamed rice cake and grilled chicken

1. You need 500 g of white rice.
2. Prepare 100 g of corn flour.
3. You need 100 g of plain four.
4. It's 4 of spoun of sugar.
5. Prepare of Yeast and baking powder.
6. You need of Salt.
7. It's of Chicken.
8. You need of Onions.
9. You need of Olive.
10. You need of Garlic.
11. You need of Ginger.
12. You need of Mustard.
13. It's of Oil.
14. Prepare of Maggi.
15. Prepare cups of Silicone.

This time, I am going to make it a bit tasty. Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, steamed tumeric rice,pan grilled chicken, fried spinach and mixed vegetable gravy. It is one of my favorites.

Steamed rice cake and grilled chicken step by step

1. Da farko zaki jika fari shikafa a ruwa ya kona ko kuma ki barshi for somehours.
2. Inda ya jiku seki dibi 150g of rice daga wanda kika jika ki dafashi,inda ya dafu seki hada da sawra jikake shikafa kiyi blending kisa sugar, salt,yeast,baking powder seki rufe ki barshi for 3hours zakigan ya tashi,inda ya tashi seki zuba aciki silicone cups ko kuma kisa aciki gwogwoni sekiyi steamed dinsu kamar yadan zakiyi alkubus.
3. Ki wanke kazarki kisa kayan yaji kamar su garlic,ginger,black peper,maggi,kisa mustard kadan aciki seki barshi yayi marinated for about 1hour seki gasashi a oven.
4. Kisa oil a tukuya kisa yakanke onions dinki,kisa maggi, da dan spices kadan(ginger,garlic, black pepper) kidan soyasu sama sama for about 5mn seki dawko olive dinki ki zuba aciki dagana sekisa grilled chicken dinki shikena your sauce is ready,sekiyi serving da steamed rice cake dinki,Enjoy!.

This time, I am going to make it a little bit unique. The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different. Bai Tang Gao is fluffy and chewy and taste best when cold, while rice fa gao is fluffy but soft. Rice Fa gao should be severed warm. Steamed brown rice served with grilled beef skewers and quinoa.