Recipe: Yummy Rice Pudding Tiramisu

Rice Pudding Tiramisu. Think of tiramisu (see also: my Frozen Tiramisu Cups), where one layer is coffee rice pudding. Start with a layer of ladyfingers dipped in iced coffee. Then a layer of rice pudding made with more iced coffee.

It's rich and creamy, with seamlessly blended flavors of coffee and cocoa. It's deceptively healthy and packed with hidden protein. Great recipe for Rice Pudding Tiramisu. You can have Rice Pudding Tiramisu using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rice Pudding Tiramisu

1. It's of rice.
2. Prepare of water.
3. You need of milk.
4. Prepare of double cream.
5. You need of vanilla stick or 1 pack vanilla sugar.
6. Prepare of sugar.
7. Prepare of lemon zest.
8. It's of butter.
9. You need of eggs.
10. You need of lady fingers.
11. Prepare of espresso.
12. Prepare of Cocoa powder.

Tiramisu is a huge favorite dessert for a lot of people. If you might go to the family once to order tiramisu, but you don't get mascarpone anywhere, camouflage it a little and make it from milk rice. Very delicious, creamy, coffee, beautifully layered,. This delicious, healthy Tiramisu Rice Pudding is like having dessert for breakfast!

Rice Pudding Tiramisu instructions

1. Firstly, we cook the classic rice-pudding. Wash the rice throughly, and start cooking in water. As soon the rice absorbed the water, we pour the half of the milk and the cream in and also add the scraped inside of the vanilla stick along with shell/the pack of vanilla sugar and the half of the sugar..
2. Stirring constantly on medium heat and cooking further until the rise absorbed the milk and cream, then pour the rest of the milk and cream, and add the lemon zest..
3. As soon the rice is cooked & soft turn the heat off, stir the butter in and remove the vanilla shell, then let it sit for 5-10 minutes with lid on..
4. Break the eggs along with the other half of the sugar into a bowl over steaming water stirring occasionally. As soon as warms up, but before the eggs start cooking, remove the bowl and whisk the eggs with the sugar till they cool down. Then simply stir into rice pudding..
5. Ready to assemble: a thin layer of rice pudding is placed at the bottom of the bowl, followed by a row of lady fingers soaked in coffee, and then another layer of rice pudding, which we sprinkle with cocoa powder. To this comes another layer of coffee soaked lady fingers then the remaining rice pudding, cocoa powder, and then the whole thing can go for a couple of hours or rather an overnight in the fridge!.

Enjoyed hot or cold, this can be easily prepped for grab and go breakfasts and is vegan, gluten free, sugar free, high in protein and a carb free option! Oh the things we associate with adulthood as kids. Our Tiramisu Rice Pudding Shooters combine the comfort and creaminess of rice pudding with the traditional flavors of an Italian tiramisu. Cook the egg yolks, sugar, rum, and vanilla over a water bath until thickened. Gently combine egg mixture with mascarpone cheese, and then whipped cream.