Recipe: Perfect Microwave Golden Syrup Sponge Pudding

Microwave Golden Syrup Sponge Pudding. Spoon the mixture into the greased bowl. Cover with cling film and microwave on full power for four minutes (or until the sponge begins to shrink from the sides and is springy to the touch). Grease a microwave pudding dish Place golden syrup into bottom of the pudding dish.

Flavour it by adding raspberry jam, treacle or golden syrup to the bottom of the final bowl. Put the golden syrup in the bottom of a glass dish - either a pudding basin or one of those little Pyrex ones - add a bit of lemon juice if wished. How to make microwave syrup sponge pudding Grease the baking dish, then spoon the golden syrup into the bottom. You can have Microwave Golden Syrup Sponge Pudding using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Microwave Golden Syrup Sponge Pudding

1. It's of butter.
2. You need of medium hen egg.
3. You need of Dessert Spoons of Granulated White Sugar.
4. Prepare of Dessert Spoons of Self Raising Flour.
5. Prepare of Milk too make less thick.
6. Prepare of Lyle's Golden Syrup.

Swirl gently to get an even layer. Pour the flour, sugar, egg, milk, oil and lemon zest into a large, deep mug. Beat the mixture with a fork until smooth. Spoon a generous dollop of Lyle's Golden Syrup on to the centre of the batter and put the mug in the microwave.

Microwave Golden Syrup Sponge Pudding instructions

1. Melt the butter for 20 seconds,then add sugar and flour.
2. Add the beaten egg,mix well,add some Pasteurized Cow Milk for a slightly less thick Cake batter.
3. Move batter away from the edges and add 5 teaspoons of Golden Syrup too their,put ventilated microwaveable lid on your Microwaveable Bowl,ventilate flap on top and then microwave for 2 1/2 minutes.
4. Once done - tip upside down into a bowl and add 1 or 2 teaspoons of Lyle's Golden Syrup over the top..

This quick and easy, almost instant microwave steamed sponge syrup pudding is scrummy! Mix together the eggs, flour, sugar, butter and milk. Grease a large pudding basin or four individual size pudding basins. Pour golden syrup into the bottom of the pudding basin (s). Pour the cake mix on top.