Easiest Way to Cook Delicious Teriyaki Chicken and egg fried rice

Teriyaki Chicken and egg fried rice. Add the rice and Japanese Style. Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.

Teriyaki chicken, egg fried rice with vegetables Tender pieces of marinated chicken breast with cooked to perfection egg fried rice and full of flavour vegetables. Add butter and oil, cook garlic until fragrant. Add cooked rice, sesame oil, soy sauce, and cook for a couple of minutes stirring until heated through. You can cook Teriyaki Chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken and egg fried rice

1. It's 4 of boneless chicken thighs.
2. Prepare 1/4 cup of soy sauce.
3. Prepare 1 cup of rice.
4. You need 2 of eggs.
5. Prepare 1 tsp of rice wine vinegar.
6. It's 1/2 cup of brown sugar.
7. It's 1 tsp of butter.

Boil two cups of rice and set aside. Take five eggs, scramble with salt and set aside. While chicken is marinading, cook the rice by adding the water to a small stock pot, cover and bring to a boil. Add the rice and stir with a spoon a few times.

Teriyaki Chicken and egg fried rice step by step

1. Remove the fat from the thighs and cut into strips.
2. Boil your rice.
3. Fry the chicken on a frying pan and when cooked set aside on a plate.
4. Add soy sauce, sugar, rice wine vinegar into a bowl and stir.
5. Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce.
6. Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce.
7. Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together.
8. Add your teriyaki chicken and rice to a plate and enjoy !.

For the nights you want to serve a classic favorite, but want to play things up, serve this teriyaki chicken fried rice dome. It's basically a deconstructed fried rice dish prepared using a bundt cake pan. Just make sure to serve it on a wide platter, so the rice has room to fall apart once you start cutting slices of it. In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper.