Easiest Way to Cook Delicious Fried rice and chicken

Fried rice and chicken. Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines. The dish started as way to use.

Remove from skillet and cut into shreds. Chicken fried rice has become such a staple on our weeknight dinner plans, I regularly double or triple the amount of rice needed for a meal, just to make sure there is plenty leftover for a fried rice dinner too. And for the easiest "leftover" chicken ever, I often pick up a rotisserie chicken at the store. You can cook Fried rice and chicken using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried rice and chicken

1. Prepare of Rice.
2. You need of Chicken.
3. Prepare of Carrots.
4. It's of Green beans.
5. It's of Green species.
6. Prepare of Liver.
7. It's of Garlic.
8. It's of Pebe.
9. You need of Curry.
10. It's of Pepper.
11. It's to taste of Salt and seasoning.
12. It's of Oil.

Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. I love a great Chinese take-out recipe, and Chicken Fried Rice is always a must! This homemade version still has all of the flavors you would expect from an ordered in (or out!) dish, but is a lot healthier.

Fried rice and chicken step by step

1. In a clean pot parboil rice for 3mins wash and pot in a sieve for water to drain..
2. Fry chicken after steaming and set aside..
3. In a clean dry pot add oil when heated add seasoning n salt plus grind garlic and pebe..
4. Pour rice and start frying while adding curry to get it's beautiful color.
5. Add grind green species and pepper mix well till you get the yellowish green color then you add your chicken and liver stock adjust seasoning and let it cook for 15mins..
6. Add chopped carrots green beans and green pepper let it cook for another 7min..
7. Serve hot with fried chicken bon appetite..

Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. Add the chicken, rice, evenly drizzle with soy sauce, optional salt and pepper, and stir to combine. Fried rice is a perfect dish for using up various leftovers.