Recipe: Appetizing Frozen fruit crumble

Frozen fruit crumble. Sprinkle the ground almonds over the base of an ovenproof dish, then spoon in the fruit. If the berries are sour, sprinkle over a little extra brown sugar. You can use any fruit, but this recipe with frozen berries has a lot of what everyone likes best: the crumble!

Whip up a fruit cobbler or crumble using the frozen fruit you have in your freezer. These are no-fuss desserts that I make year-round thanks to frozen fruit in my freezer, and I will be making them. Thanks to this frozen berry crumble dessert, I can enjoy fresh berry desserts any time! You can have Frozen fruit crumble using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Frozen fruit crumble

1. Prepare of frozen fruit (e.g. pineapple, blackberry, gooseberries).
2. It's of butter or margarine.
3. You need of plain or wholemeal flour.
4. You need of brown or caster sugar (depending what you have available).
5. You need of oats (optional).

Frozen fruit is best because it is frozen when it is at peak freshness. It has tons more flavor and nutrients. Plus, frozen organic fruit is much cheaper than fresh. As with any crumble, you can use whatever fruit you've got on hand, even frozen fruit, though the juicier, the better.

Frozen fruit crumble instructions

1. Spoon fruit into ramekins. Fill 3/4 full. Set aside 75g sugar for the crumble and sprinkle remaining 75g over the fruit. Set aside..
2. In a bowl use fingertips to rub in butter and flour until it resembles fine breadcrumbs..
3. Add the sugar set aside earlier and oats. Mix lightly to combine..
4. Sprinkle over fruit..
5. Put ramekins o.
6. Nto a baking tray and bake in preheated over at 180C for 20 minutes or until lightly golden on top..
7. Serve hot with ice cream, creme fresh or custard..

Then, make sure to bake the crumble long enough so that the fruit filling. Freezer Fruit Crumble This freezer fruit crisp is a great recipe to make ahead, stock in the freezer, and bake to bubbly perfection whenever a craving hits! It can easily be adapted to make a crumble or use different types of fresh or frozen fruit. For the filling, you'll just need some frozen mixed berries, sugar, and a little flour to help thicken it. You can use any type of berries like strawberries, blueberries, blackberries, or raspberries.