Vegan Sachertorte. A sachertorte is a decadently rich chocolate cake from the Hotel Sacher in Vienna that contains a delicious layer of apricot jam in the middle. If you're here it's because you LOVE chocolate cake! Please feel free to check out my chocolate archives or cake archives for all my other favourite vegan recipes!
Yep, another Austrian classic that we veganised. This vegan sacher torte (or sachertorte) takes me back to my childhood. It's a traditional cake that originated in Vienna, Austria. You can cook Vegan Sachertorte using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vegan Sachertorte
- Prepare of flour.
- You need of dark chocolate.
- It's of bicarbonate of soda.
- Prepare of cocoa powder.
- It's of salt.
- It's of sugar.
- It's of hot water.
- You need of vegetable oil.
- You need of vinegar.
- It's of apricot jam.
- It's of water.
I remember growing up in Ljubljana, Slovenia and going to a tea house down the road from my home. Raw Vegan Sachertorte: A recipe for Austrian chocolate cake + A call to baking with love No foodie's journey to Vienna is complete without a taste of Austrian Sachertorte. I went to the source to scope out this traditional chocolate cake in its authentic form before attempting to recreate a vegan version on my own. Melt the dark chocolate with the vegan butter in a bain-marie.
Vegan Sachertorte instructions
- Combine flour, 80 gr of melted chocolate, the cocoa powder, bicarbonate and the salt.
- Dissolve 300 gr of sugar in the hot water, add the oil and the vinegar.
- Combine the two parts and mix well. Pour in a cake tin (with oven paper on the bottom and margarine all over) and bake in a preheated oven at 180 C for 20 min or until the testing needle is clean.
- Take the cake out and let it cool for 1 hr. Keep the cake on the cooling rack..
- Half the cake horizontally (make a sign with a knife and use a thread to cut it)..
- Heat the jam in a pot with some hot water. Spread it over one layer, position the other layer and the cover the whole cake in jam.
- While the jam sets, melt the remaining chocolate with sugar and the water. Stirr frequently until a thick liquid chocolate cover is formed. Pour the glaze over the cake and let it cool before serving.
Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl. Add the plant-based milk and applesauce. Halve the vanilla pod and scrape out the vanilla pulp with the back of a knife. Vegan Sachertorte Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegan sachertorte.
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