Recipe: Perfect Rolled chicken breast stuffed with rice and spinach

Rolled chicken breast stuffed with rice and spinach. Combine rice, cream cheese, and sour cream in a mixing bowl. Add spinach and rosemary to the stuffing mixture. Add cheese to the stuffing mixture LAST (the stuffing is warm and the cheese will melt).

Use the rice mixture to stuff the chicken breast. Add spinach; cook and stir until spinach is wilted. In a medium bowl, combine the mozzarella, spinach, salt, and pepper. You can have Rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rolled chicken breast stuffed with rice and spinach

1. It's of thin slices of chicken breast.
2. Prepare of for stuffing■■■.
3. You need 2 tablespoons of ground chicken.
4. It's 2 tablespoons of spinach, chopped and cooked in salted water.
5. It's teaspoon of garlic powder.
6. It's pinch of thyme, ginger, pepper.
7. You need of Salt.
8. You need 1 tablespoon of breadcrumbs.
9. Prepare Teaspoon of Parsley -mint.
10. Prepare 2 tablespoons of cottage cheese or cheese of your choice.
11. It's 1/2 of lemon juice the rest of the lemon for decorating the dish.
12. It's 4 tablespoons of cooked rice.
13. You need of For the sauce♡♡♡♡♡.
14. Prepare 1 of tomato, diced.
15. It's 1 of julienne onion.
16. It's 1 of julienne Green pepper.
17. You need 2 cloves of garlic.
18. You need Teaspoon of ginger.
19. It's 1 teaspoon of red pepper.
20. It's 1/2 teaspoon of black pepper.
21. It's Teaspoon of thyme.
22. You need 4 tablespoon of olive oil.
23. Prepare of Salt.

Combine the Cajun seasoning and breadcrumbs together in a small bowl. Roll up and secure with toothpicks. Place bread crumbs in another bowl. Season insides of chicken with salt, pepper, and garlic powder.

Rolled chicken breast stuffed with rice and spinach step by step

1. We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes.
2. .
3. We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking..
4. Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes.
5. Serve with salad and lemon wedges..

Layer spinach, tomato, onion, and feta cheese over chicken in that order. Roll chicken over the stuffing and tie ends with butcher's twine. Add breasts to the pan and. This stuffed chicken breast recipe is one of our favorites!. Spinach Stuffed Chicken has quickly become one of my all-time favorite recipes.