Easiest Way to Prepare Delicious No-churn chocolate ice cream

No-churn chocolate ice cream. The mixture will become very thick; set aside. This No Churn Chocolate Ice Cream is decadently rich and smooth with a deep chocolate flavor and creamy sweetness. This gives the finished ice cream a rich, custard-like quality, along with a light and airy consistency.

I'm still on the kick of making no churn ice cream at my house. Enter in: No-Churn Chocolate Ice Cream. This no churn chocolate ice cream starts just like my other no churn ice cream recipes, the three ingredient vanilla ice cream and this yummy cinnamon ice cream. You can cook No-churn chocolate ice cream using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of No-churn chocolate ice cream

1. Prepare 1 can of if condensed milk.
2. You need 280 ml of cold double cream.
3. You need 2 tsp of vanilla paste.
4. It's 2 tbsp of sieved unsweetened cocoa powder.
5. Prepare of Your favourite topping - optional.

They all start with two basic ingredients: heavy whipping cream and sweetened condensed milk. You don't even need to add sugar because the sweetened condensed milk has plenty of it. No-Churn Chocolate Ice Cream has two essential ingredients: heavy whipping cream and sweetened condensed milk. These two ingredients play very important roles together.

No-churn chocolate ice cream instructions

1. Pour all ingredients in a cold bowl and whisk on a high speed to medium/stiff peeks. Fold your favourite topping, can be m&ms or other chocolate, pour in a container and freeze for 4 hours. I served with some dark chocolate shavings..

Other ingredients include cocoa powder, pure vanilla extract, and salt. Behold: No Churn Chocolate Ice Cream with all the richness, flavor and creaminess of the real thing, no ice cream maker required. If you make coconut whipped cream and sweeten it with dates, good things happen. Such good things, in fact, that it makes the perfect base for creamy, dreamy ice cream, no churning required. Back to this amazing No-Churn Chocolate Ice Cream, did I already say that is WAY TOO EASY to make?