Easiest Way to Prepare Perfect Party jollof rice and fried chicken

Party jollof rice and fried chicken. For Nigerians, it will be a crime to serve plain jollof rice at home or at a party. Jollof rice can be served with fried or roasted chicken/fish, salads, fried plantain and moin moin (Nigerian baked beans). Apart from these sides complimenting the dish, it also makes it a perfectly balanced dish.

Party Jollof rice served with Dodo Gizzard and Fried Chicken tossed in a rich tomato sauce. Party jollof rice and fried chicken instructions This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. You can have Party jollof rice and fried chicken using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Party jollof rice and fried chicken

1. You need 1 cup of rice.
2. It's 3 tablespoon of oil.
3. You need of Curry.
4. You need of Seasoning.
5. You need of Red bell pepper.
6. Prepare of Onions.
7. You need of Chicken.
8. It's of Salt.
9. You need of Tomatoe paste.
10. You need of Carrot.
11. Prepare of Green beans.

For an extra special and authentic touch, serve jollof rice with fried plantains. Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method. The rice should still be very firm and not soft, wash with warm water and set aside. See recipes for Jollof rice with salad, pepper kpomo and fried chicken too.

Party jollof rice and fried chicken step by step

1. Wash ur chicken add seasoning curry salt and onions cook until soft. Wen cooked put it down separate d chicken from da stock Allow it to drain den put ur oil in d pan wen it’s hot u fry d chicken and set aside.
2. In a different pot add ur oil wen hot add ur greated red bell pepper and tomatoe paste fry dem together with d season wen fried add ur chicken stock with more water add more seasoning to taste wash ur rice and add to d water wen its started boiling close ur pot and allow it to cook for 30mints wen cooked add ur chopped carrot green beans and onions close d pot and off d light allow it to steam for 5minutes. Serve hot..

Jollof Rice is a one-pot delicious Nigerian dish. You can skip the chicken and still enjoy flavorful, perfectly cooked rice, which you can serve alongside any grilled meat. There are different versions of this dish, because it got popular in various countries like Ghana and Cameroon, and they have added their own touch to it. Place the chicken on top the rice, add the water or meat stock, one sprig of thyme, salt and or bouillon. Once the rice is done, add the ginger, nut meg, and any other garnish like onion and tomato.