How to Cook Tasty Chicken breast served with coriander rice, rocket salad and avocado coriander sauce

Chicken breast served with coriander rice, rocket salad and avocado coriander sauce. Great recipe for Chicken breast served with coriander rice, rocket salad and avocado coriander sauce. I created this recipe specifically for #onerecipeonetree campaign. Meanwhile, heat a large cast iron skillet over medium-high heat.

Fluff it up with a fork and stir through the coriander and lime zest. Divide the rice between two bowls. Cut the chicken breasts into slices and place on top of the rice. You can cook Chicken breast served with coriander rice, rocket salad and avocado coriander sauce using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken breast served with coriander rice, rocket salad and avocado coriander sauce

1. It's 1 of chicken breast.
2. It's 1 tbsp of olive oil for chicken.
3. You need of Salt & pepper.
4. It's 1 handful of rocket leaves.
5. Prepare of Red chillies for garnish.
6. Prepare 4-5 stalks of cariander.
7. Prepare 1 cup of cooked / steamed rice.
8. It's of Avocado Coriander Sauce.
9. You need 1 of ripe avocado.
10. You need 1/2 bunch of coriander.
11. It's 2 Tbsp of mayonnaise.
12. Prepare 1 Tbsp of Olive oil.
13. It's 1 of Lime.
14. Prepare 1/2 Tsp of caster sugar.
15. Prepare 1/2 of deseeded green chilli.
16. Prepare of Salt & black pepper.

Add the char-grilled peppers and onion and top with the chopped avocado. Place pepper-coriander root flavor paste in a large bowl and stir in the fish sauce. Place the chicken pieces in the marinade and turn to coat well. Let stand, covered, at room temperature for.

Chicken breast served with coriander rice, rocket salad and avocado coriander sauce step by step

1. Pre heat the oven to 200 degree C.
2. Brown chicken on griddle pan or render chicken skin for 3-4 minutes or until you like the colour (on presentation side only). Then cook it in the oven for 8-12 minutes depending on how thick your piece of chicken is..
3. When chicken is in the oven, we add avocado, mayonnaise, lime zest and lime to blender or food processor and blend. Then add chopped coriander, chopped chilli, olive oil, salt, black pepper and sugar. Blend them again until it’s smooth. The sauce is done..
4. Chop coriander finely and gently stir in to our steamed rice. Then place our coriander rice on the plate. Top our tree with rocket salad and avocado coriander sauce. Place chicken on the plate. Garnish with chillies, if you like hot and spicy sauce. Now it’s ready to be served..

Use a rolling pin to slightly flatten the thickest part of the chicken breast. You want the chicken to be roughly the same thickness all the way through. Then sprinkle the chicken with paprika, salt and pepper. A simple recipe for Peruvian Chicken with spicy Peruvian Green Sauce is bursting with flavor and can be made with either chicken or portobellos (a tasty vegetarian option) or both for mixed households. Served with Spicy Cilantro Sauce, Avocado Cucumber & Tomato Salad and optional rice, these can be made into individual Bowls, or served separately.