Peach cobbler. Check Out Recipe Peach Cobbler On eBay. Fill Your Cart With Color Today! This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana.
How to Make Peach Cobbler This homemade peach cobbler recipe starts by draining your peaches and tossing them with a half cup of sugar. For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach. You can have Peach cobbler using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Peach cobbler
- It's 1 cup of self raising flour.
- It's 1 cup of sugar.
- Prepare 1 tsp of cinnamon.
- You need 1 cup of milk.
- It's 1 tsp of vanilla extract.
- It's 2 cans of peach slices in syrup.
- Prepare 1/2 cup of melted butter.
- It's 2 tsp of cinnamon sugar.
Peach cobbler is one of our all-time favorite summer desserts. We love it with a big ol' scoop of ice cream or some freshly whipped cream right on top (or maybe even both!). There are two different styles of cobbler and both are equally delicious. Easy peach cobbler is the go-to recipe for our North American peach season.
Peach cobbler instructions
- Preheat oven to 180C..
- In a bowl, mix flour, sugar and cinnamon..
- Add milk and vanilla extract and mix well..
- In a baking pan/tin, add melted butter, batter, peach slices in syrup. DO NOT STIR..
- Bake for 50 min to 60mins..
- Serve with ice cream.
- Enjoy....
This classic dessert is perfect served on its own, or with a scoop of ice cream, whipped cream or even a smooth, and creamy vanilla custard! Cooking and baking according to the calendar of seasonal produce is one of the joys of homemade creations. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Remove from heat and set aside.
Comments
Post a Comment