How to Prepare Perfect Cheap Malva Pudding

Cheap Malva Pudding. Remove from the oven and pour over the remaining sauce a little at a time until all the sauce is absorbed by the hot pudding. Serve hot with custard, cream or ice cream. Use dark brown sugar for a sweeter, more caramel-tasting malva.

Add the apricot jam to this mixture and beat inches Add the flour, bicarbonate soda and salt and beat. Pudding Cream butter and sugar together, beat in the egg until light and fluffy. Dissolve the bicarb in the milk. You can have Cheap Malva Pudding using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheap Malva Pudding

1. Prepare of Sponge.
2. It's of egg.
3. It's of sugar.
4. It's of margarine.
5. Prepare of vinegar.
6. It's of smooth apricot jam.
7. You need of baking powder.
8. You need of bicarb.
9. Prepare of milk.
10. You need of cake flour.
11. Prepare of Sauce.
12. You need of milk.
13. You need of vanilla essence.
14. You need of sugar.
15. Prepare of margarine.

Sieve the flour, baking powder, brown sugar and salt into a medium mixing bowl. Add the eggs, baking soda, jam, butter and milk. Mix thoroughly until all the ingredients are incorporated. A while ago my chef friend asked me for the gold standard malva pudding recipe.

Cheap Malva Pudding instructions

1. Preheat oven to 180°C.
2. In a medium to large bowl, cream together margarine, egg & sugar.
3. Mix in vinegar & jam. Then add the milk and mix.
4. Now mix in the flour, bicarb & baking powder.
5. Pour into a medium to large greased baking dish and bake for 30-35 minutes or until a knife inserted into the centre comes out clean.
6. While malva pudding is in oven, place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved.
7. Pierce the hot pudding several times with a skewer so that the sauce can be absorbed. Pour over the sauce over the pudding and rest for 10 minutes. Serve with custard or cream.

It's not the first time I've been asked for the best recipe for this Cape classic: a baked, sauce-smothered sponge that smells like roasted honey and has tinned apricot jam, cheap. Malva pudding is one of the most decadent desserts of South Africa. Malva pudding is a sweet and rich cake of Cape Dutch origin, that is as entrenched in the Afrikaans culture as koeksisters or melktert. It is prepared with apricot jam and a little brown vinegar, which give this delicious traditional South African dessert a caramelized texture that is to die for. Malva Pudding, South African Baked Dessert.