Meemes jollof rice and chicken. How to make Jollof Rice with chicken? First, you have to bake the chicken and for that, wash and cut the chicken. Season, the chicken with the spices mentioned in the recipe below.
Drain the rice and stir it into the chicken mixture. Add the tomato passata and half the stock. Stir well and bring to a simmer. You can cook Meemes jollof rice and chicken using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Meemes jollof rice and chicken
- Prepare of Rice.
- It's of Chicken.
- Prepare of Groundnut oil.
- Prepare of Water.
- You need of Maggi,salt,pepper,curry,thyme.
- Prepare of Carrot.
- You need of Blended fresh tomatoes.
Serve Jollof rice with fried or roasted chicken/fish, salads, fried plantain or moin moin (Nigerian baked beans). You can freeze Jollof rice in a lidded plastic bowl for up to a month. The longer you freeze it, the more it loses its taste. If you plan to eat it.
Meemes jollof rice and chicken step by step
- First you parboil your rice just half done.
- You boil your chicken and fry it when it is done.
- Then you fry your tomatoes very well when it is fried you use your meat water in it and allow it to boil small.
- Then you put is your carrot already your tomatoes has everything in it curry, thyme, maggi,and salt.
- Then you add in your rice and allow it to steam that all.
This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. In a deep large pot, turn the heat on medium and add the coconut oil. Allow oil to get moderately hot then add onions, shallots, ginger, scotch bonnet pepper & garlic. Allow the mixture to come together evenly and stir continuously for about a minute. Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind.
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