Recipe: Appetizing Chicken Jalfrezi and Fried Rice

Chicken Jalfrezi and Fried Rice. Chicken Jalfrezi is a spicy Chicken Curry recipe filled with crunchy veggies. Serve it with fried rice or naan bread and watch everyone enjoy its divine taste. Jalfrezi along with fried rice, a very tasty combination.

Chicken Jalfrezi Jalfrezi is often found on the 'favourites' section of an Indian menu - and it's now taken over the Chicken Tikka Masala as the nations favourite dish! Jalfrezi loosely translates to 'stir fry' - which is exactly what the dish is! A selection of stir fried meat and vegetables, in a spicy onion tomato sauce. You can have Chicken Jalfrezi and Fried Rice using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Jalfrezi and Fried Rice

1. It's of For Marinating Chicken.
2. It's 1 cup of boneless chicken cubes.
3. Prepare 1 tbsp of soya sauce.
4. You need 1 tbsp of chilli sauce.
5. Prepare 1 tbsp of vinegar.
6. Prepare 1 tbsp of ginger garlic paste.
7. Prepare of For Gravy.
8. Prepare 1 of capsicum.
9. Prepare 1 of onion.
10. Prepare 1 of tomato.
11. Prepare 1 clove of garlic.
12. You need 1/2 cup of oil.
13. You need 1 tsp of salt.
14. Prepare 1 tsp of red chilli powder.
15. Prepare 1/2 tsp of sugar.
16. You need 1/4 cup of ketchup.
17. Prepare of Water as required.

This is a boneless chicken recipe which requires soya sauce to make it more flavorful and aromatic. This is a chicken starter but there are other chicken recipes posted on the blog ranging from snacks to main course dishes such as chicken gravy, chicken samosa, chicken shami kabab, chicken. Jalfrezi (also written as zalfrezi, jaffrazi, jhal frezi etc.) is a curry food from Pakistani cuisine in which marinated chicken, fish or vegetables are deep fried in order to form a thick dry sauce. Chicken jalfrezi includes mainly chicken cubes or boneless chicken pieces.

Chicken Jalfrezi and Fried Rice step by step

1. Wash and put chicken in a large bowl. Add all marination ingredients. Leave aside for 30 minutes..
2. In a large pan, add oil. When oil is hot, add thinly sliced garlic and fry. Add the chicken and fry until tender..
3. Add the ketchup, spices. Mix well. Add water to bring sauce to required consistency..
4. Add all cut up vegetables in the sauce. Fry on high flame so vegetables do not wilt..
5. Turn down flame and let sauce simmer..
6. Turn off heat. Dish out. Serve with rice..

The classic way to enjoy a good Chicken Jalfrezi is to serve it with a bowl of rice or a nice hot piece of naan bread. If you go with rice, try to put a couple of cardamom pods in the cooking water to infuse the rice with a more oriental flavour. Make sure to use a good quality basmati or jasmine rice, to get the most enjoyable result. Heat the oil in a large deep skillet over medium-high heat. Add the chicken, and season with turmeric, chili powder and salt.