Recipe: Appetizing Strawberry Pavlova

Strawberry Pavlova. Beat egg whites, cream of tartar and salt in a large bowl with an electric mixer until soft peaks form. Beat in cornstarch, vinegar and vanilla just until blended. Beat egg whites on medium speed until foamy.

This light meringue cake is topped with Chantilly Cream, delicious Strawberry Sauce and fresh Strawberries. Check out this Boccone Dolce, the most addictive Hazelnut Meringue Bombs, or this all-time party favorite Strawberry Marshmallow Zefir. Turn off oven and leave meringue in oven to dry. You can have Strawberry Pavlova using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Strawberry Pavlova

1. Prepare of Egg whites.
2. It's of Caster Sugar.
3. It's of Cornflour.
4. You need of White Vinegar.
5. It's of Vanilla Essence.
6. Prepare of For Cream.
7. You need of Whipping cream.
8. Prepare of Sugar as required.
9. It's of For Decorating.
10. You need of Strawberries washed, halved or sliced and spread.
11. Prepare of Crumbled Cadburys Flake.

With a large "squidgy" meringue base, a billowy mound of whipped cream, and balsamic strawberries, this Strawberry Pavlova is one showstopping dessert! Pavlova Recipes are terrific for summer gatherings, or anytime you can find gorgeous, ripe, fragrant berries. Strawberry Pavlova A beautifully presented strawberry pavlova from Mary Berry. With a crispy outer and soft centre, the pavlova recipe is finished with strawberries and cream.

Strawberry Pavlova instructions

1. Preheat fan assisted oven to 130 degrees and lay parchment paper on oiled tray (or use meringue mix in corners to stick sheet to tray)..
2. Mix egg whites at high speed until foamy and cloudy. Then add 1 tbsp caster sugar at a time until soft peaks form and all sugar dissolved. When whisking the sugar in, turn down to medium initially so you don't get soft peaks before all sugar has dissolved..
3. Lower speed and then mix cornflour and vinegar and add. Also add vanilla essence and whisk all through the meringue mix..
4. Spread meringue mixture onto greaseproof paper and form whatever shape you like but ensure middle not higher than outsides. You can leave it like that or smooth off the sides and lift ridges on all edges with back of knife. Alternatively you can fill the baking tray. Put meringue in oven for 30 minutes then turn down to 90 degrees for 90 minutes. Turn oven off and allow to cool in oven for 1-2 hours. Take out and allow to cool for further 1 hour before removing from baking tray..
5. Lightly whisk cream and add sugar if required and spread on top of pavlova, spread the Strawberries and crumble Cadburys Flake over the top..

Spoon the berries carefully into the middle of. Lastly, although peaches and cherries can be used to top pavlova, it tastes best and most authentic with strawberries, raspberries, or kiwi- or, a combination. A couple of things are missing from this recipe, I like recipes to include ALL instructions.. Line a large baking sheet with parchment paper. Dollop cream on top of pavlova.