How to Make Perfect Chicken livers and Savory Brown rice

Chicken livers and Savory Brown rice. Bring to a boil, add rice. Mix flour, salt, pepper, and paprika in a bag. Add chicken livers and shake to coat.

Combine vinegar and mustard and add olive oil, beating or shaking until the dressing is well blended. In a medium sauce pot, combine all the ingredients. Cook over low to medium heat until the rice is tender and the liquid is completely gone. You can cook Chicken livers and Savory Brown rice using 26 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken livers and Savory Brown rice

1. Prepare 250 g of Cleaned Chicken Livers.
2. It's 1/2 of Red onion chopped.
3. Prepare of Robot Peppers chopped.
4. Prepare 1 Tbs of Olive oil.
5. Prepare 1/2 cup of fresh cream.
6. Prepare 1 tsp of smoked paprika.
7. You need 1 tsp of dried mixed Herbs.
8. You need 1/2 of dried tyme.
9. Prepare 1 tsp of Curry Powder.
10. Prepare 1 tsp of Six gun grill spice.
11. It's 1 of beef stock cube.
12. You need 1 tsp of tomato paste.
13. It's 1 tsp of crushed garlic.
14. It's 1 tsp of Home made chilli sauce (optional).
15. Prepare of You can use either fresh chillies, dried chillies or any chilli.
16. Prepare of Any chilli sauce that you prefer and the level of heat you like.
17. Prepare of For the Brown Rice.
18. It's 1 cup of brown rice.
19. You need 3 cups of cold water.
20. It's 1 of Vegetable stock cube.
21. It's of Sliced baby marrows.
22. You need of Green Beans Chopped.
23. Prepare of Chopped Green peppers and onions.
24. You need of Olive oil.
25. It's 1 tsp of tumeric.
26. Prepare 1 tsp of medium curry powder.

Stir occasionally so that the rice does not stick. Shake livers in small amount of flour in paper bag. Brown livers quickly in butter in hot skillet. Sauté onion, celery and rice in butter remaining in skillet until slightly browned.

Chicken livers and Savory Brown rice step by step

1. Heat oil in pot and add the onions, garlic and peppers.
2. Fry, continuously stirring for about 3 munutes and add the spices and herbs.
3. Add the cleaned livers and fry in medium heat and add the stock cube.
4. Fry for about 7 minutes until the livers are cooked and add cream.
5. For the rice.
6. Place rice in pot and add one cup of cold water, let it boil.
7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric.
8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked..
9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice.
10. Use a small bowl to shape your rice and serve with the livers.

Pour the rice over the liver in the pot. Cover & let boil over high heat until the water above the rice is absorbed. Saute' onion in margarine until tender. A side dish for meat and seafood. In a saucepan over medium heat, melt butter.