Easiest Way to Make Yummy No-Bake Mini Vegan Blueberry Cheesecakes

No-Bake Mini Vegan Blueberry Cheesecakes. No-bake vegan cheesecake without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! THIS POST IS SPONSORED BY NATURAL DELIGHTS.

To get started with this particular recipe, we have to first prepare a few ingredients. These mini blueberry cheesecakes are the perfect bite-sized treats! They're creamy and delicious, but dairy free, gluten free, and relatively guilt free too!. You can cook No-Bake Mini Vegan Blueberry Cheesecakes using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of No-Bake Mini Vegan Blueberry Cheesecakes

1. It's of For the crust:.
2. You need of rolled oats.
3. Prepare of pitted dates.
4. You need of salt.
5. It's of For the filling:.
6. Prepare of pitted dates.
7. You need of nut butter of your choice.
8. You need of plant-based milk.
9. Prepare of lemon juice.
10. You need of vanilla extract.
11. It's of frozen blueberries.

Our vegan blueberry cheesecake recipe is completely raw, refined sugar-free and gluten-free too. It's perfect to serve on warm days as a cool, sweet dessert. You can use any berry or fruit you like for the second layer and make something completely unique. This No-Bake Layered Blueberry Cheesecakeis a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews!

No-Bake Mini Vegan Blueberry Cheesecakes instructions

1. In a blender or food processor, combine the crust ingredients..
2. Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are..
3. Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. Chill!.
4. Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts..
5. Defrost the frozen blueberries. Spoon/swirl on top of the filling..
6. Freeze overnight..

The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. Looking at the pictures of this no-bake layered blueberry cheesecake makes me seriously giddy inside! How to make Vegan Mini Cheesecakes. This no-bake mini cheesecakes recipe requires just a few simple ingredients that are raw vegan but easy to find at any store! Before you start, be sure to prepare your muffin tin to make removing them from the pan easier.