Recipe: Perfect Berry Cheesecake Bowl

Berry Cheesecake Bowl. Now, onto the next chapter, filled with sharing more recipes with y'all, and finally planning a book tour! Lastly, have fun making this delectable dessert recipe for my No-Bake Berry Cheesecake Bowls, and if you'd like to find more recipes from the book/check out the. This berry cheesecake bowl is a delicious, filling and healthy breakfast that can satisfy any sweet cravings!

Great recipe for Berry Cheesecake Bowl. This is made with fat free quark, and is a delightful low calorie dessert. Heat over low heat, stirring occasionally, just until the berries are soft. You can have Berry Cheesecake Bowl using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Berry Cheesecake Bowl

1. It's 200 g of fat free quark,.
2. It's 1 of low cal cereal bar/protein bar of your choice.
3. Prepare 1 handful of frozen mixed summer berries,.
4. Prepare 2-3 of cheesecake flav drops (I used MyProtein brand),.
5. You need 1 tsp of granulated stevia style sweetener.
6. Prepare of Alternative to flav drops:.
7. You need of Use about 1/2 tsp vanilla essence instead.

Pour them into a bowl and place it in the freezer for a few minutes to cool. The berry flavor is in the topping of the cheesecake so to flavor the filling I'm using the zest and juice from a medium-sized lemon. Make sure to choose a lemon with a very bright yellow shade and using a handheld Microplane, zest the skin. Beat cream cheese and remaining sugar in large bowl with mixer until blended.

Berry Cheesecake Bowl instructions

1. Heat a small pan up over a high heat and add in the mixed berries plus around 1tbsp water..
2. As the berries heat up, prepare the quark by adding in the flav drops and Stevia. Give it a really good mix up with a spoon until nice and fluffy and smooth..
3. Once the berries have reduced down a bit and produced a lovely syrupy sauce remove from the heat..
4. Add the quark mixture to your glass/bowl then spoon over the warm berries. Crumble over some of your chosen cereal/protein bar, you'll probably only need around half. You can eat whilst the berries are still warm or leave to cool and chill in the fridge. :) Enjoy!.

Add mashed berries; beat on low speed just until blended. To make the crust, combine the graham crackers, sugar, and melted butter until moistened. This easy classic baked cheesecake infused with lemon zest is super creamy and the buttery crust is perfect. Served with an easy berry sauce, it is the ultimate indulgent dessert. This dreamy, creamy classic baked cheesecake recipe is honestly the stuff of dreams.