Recipe: Tasty Oreos and Mint Chip Cheesecake Mousse:

Oreos and Mint Chip Cheesecake Mousse:. Mint Chip Cheesecake Mousse is a perfectly melt-in-your-mouth fluffy, deliciously minty, cheesecake flavored mousse! A recipe that's sure to impress and a dessert want to make whenever a special occasion rolls around.. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form.

This is another take on the beloved Mint Chocolate Chip ice cream. This is creamy and is a melts in your mouth kind of dessert that will become a favorite. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. You can cook Oreos and Mint Chip Cheesecake Mousse: using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oreos and Mint Chip Cheesecake Mousse:

1. You need of 🌻For Base:.
2. It's of regular Oreos, finely crushed in a food processor.
3. It's of butter, melted.
4. You need of 🌻For Mousse:.
5. Prepare of cold water.
6. It's of gelatin powder.
7. You need of heavy cream.
8. It's of cream cheese, softened.
9. It's of Green food coloring.
10. Prepare of mint extract Or peppermint extract.
11. You need of powdered sugar, divided.
12. You need of 🌻For Topping:.
13. You need of good quality semi-sweet chocolate, finely chopped or more to taste.
14. You need of Whipped cream.
15. It's of mint leaves,.
16. Prepare of mini Oreos and finely chopped chocolate for garnish.

Needed a dessert for tonight and it needed to be quick. Used sugar free pudding skim milk light whipped topping and it still tasted fantastic. The mint Oreo cookies really star in this but it also has a satisfactory mousse-like texture to it. Presentation is lovely the taste is refreshing and this is a winner!!

Oreos and Mint Chip Cheesecake Mousse: step by step

1. In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer. Add water to a small bowl then sprinkle gelatin evenly over top, let rest 5 - 10 minutes..
2. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Add 1/4 cup of the powdered sugar and whip until stiff peaks form and set aside. Add cream cheese to a separate mixing bowl and mix with electric hand mixer until smooth and fluffy, about 2 minutes. Add remaining 1 1/4 cups powdered sugar and mix until combined..
3. Add in mint and peppermint extract, and food coloring if using and mix until combined, set aside. Heat gelatin mixture in microwave on high power for 30 seconds then remove and whisk 1 minute to ensure it dissolves well. Let cool 3 minutes (not longer or it may start to set) then pour gelatin mixture into cream cheese mixture and immediately blend with hand mixer to combined..
4. Add whipped cream mixture and chopped chocolate to cream cheese mixture and fold just until evenly combined. Pour mixture in batches into a piping bag and pipe mousse over Oreo crust layer (or just spoon it into cups). Chill 3 hours. Serve chilled and if desired (just before serving) pipe sweetened whipped cream over top, garnish with mini Oreos,mint and chopped chocolate..

I mean these Chocolate Chip Oreo Cheesecake Bars are so easy and they are absolutely delicious. They are one of the most requested recipes at our family gatherings. They are actually one of the most requested recipes in general when it comes to desserts in this house. The kids and husband just gobble these up. Instructions - Fill and Chocolate: In the large bowl mix cream cheese, powdered sugar, until become creamy.