How to Prepare Perfect Tiramisu’ in Glass (No Eggs)

Tiramisu’ in Glass (No Eggs). The secret is whipping the egg yolks with half the sugar and the egg whites with the rest. After mixing the yolks with the soft mascarpone cheese (at room temperature), add the egg whites (whipped until they feature stiff peaks). Tiramisu is a traditional Italian dessert which literally translates to "bring me up".

It's super sweet and looks pretty sexy so just perfect for the holiday season or your next dinner date! Eggless Tiramisu is what we're making today. Ladyfingers or savoiardi biscuits soaked in freshly brewed espresso and layered in between whipped swoops of mascarpone and finished with a generous dusting of cocoa powder. You can cook Tiramisu’ in Glass (No Eggs) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tiramisu’ in Glass (No Eggs)

1. It's of mascarpone.
2. It's of brown sugar.
3. You need of ladyfingers.
4. It's of coffee.
5. It's of bitters cocoa.
6. You need of Ginja or other liquors.

Now, that is my idea of a fantastic, no-bake dessert. An authentic tiramisu would t raditionally be made from ladyfingers dipped in coffee and then layered with a mixture of whipped cream, eggs, sugar, mascarpone cheese and sometimes, alcohol. It is then dusted with cocoa powder and served with chocolate shavings. Easy Baileys Tiramisu Trifle Cups (without eggs) Easy Baileys Tiramisu Trifle Cups are a fun take on the classic Italian Tiramisu recipe.

Tiramisu’ in Glass (No Eggs) instructions

1. Whip mascarpone in sugar then add ginja until the mixture is thick and fluffy, mixing it well..
2. Quickly dip half of the ladyfingers coffee and place them in the bottom of 6 glasses..
3. Try to cover the entire base of the glass with the ladyfingers. Now divide half of the mascarpone cream into the glasses. Continue with a new layer of ladyfingers dipped in coffee and then finish with the remaining cream, dividing it into glasses..
4. A generous sprinkle of bitter cocoa and put the Tiramisu by the glass in the fridge until it's time to serve it to your guests or your family. Simple, fast, but above all delicious!.

Made eggless, this make-ahead eight ingredient dessert is the perfect summer recipe. This version has all the great taste of a traditional tiramisu, but it's made without the raw eggs. Exceptional Tiramisu (Raw Egg-Free, Alcohol-Free) If you love Tiramisu but hate that it's made with raw eggs, you've hit the solution right here! A surprising addition makes this every bit as delicious as the classic Tiramisu, without any of the raw egg dilemma. Tiramisu is a classic Italian dessert that is literally translated to "pick me up." It is light yet rich without ever feeling like it is too much.