Recipe: Delicious Blackberry and apple 🍎 crumble

Blackberry and apple 🍎 crumble. Apple and Blackberry Crumble Apple and Blackberry Crumble. Peel, core and chop the apples into small chunks. Cut the lemons in half and squeeze the juice over the apple and mix well.

If you want a semi-tart variety with firm texture choose either Granny Smith, Braeburn or Jonagold. Depending on your chosen variety, and how perfectly ripe and plump your. Blackberry and Apple Crumble Blackberry and Apple Crumble. You can cook Blackberry and apple 🍎 crumble using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Blackberry and apple 🍎 crumble

1. Prepare of crumble topping ingredients.
2. It's of plain flour.
3. You need of butter unsalted.
4. Prepare of caster sugar.
5. Prepare of butter.
6. You need of for the apple and black berry compote.
7. Prepare of apples.
8. It's of unsalted butter room temp.
9. You need of demerara sugar.
10. Prepare of fresh blackberries.
11. It's of cinnamon.
12. You need of vanilla ice cream to serve.

Rating: Unrated Be the first to rate & review! An English dish, my mum's favorite and now the favorite for my family, it incorporates blackberries, apples, and a crumble topping that makes for great dessert.. James Martin's apple and blackberry crumble is comfort food at its finest and the apple and blackberry make a delicious combo in this crunchy and syrupy crumble. It's also a great way for using up leftover fruit in your fruit bowl or fridge at the end of the week so that you don't have to throw away any fruit that you haven't eaten.

Blackberry and apple 🍎 crumble step by step

1. Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl.
2. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
3. Meanwhile, for the compote, peel, core and cut 600g Braeburn apples into 2cm dice..
4. Put 60g unsalted butter and 60g demerara sugar in a medium saucepan  and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel..
5. Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more..
6. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan..
7. Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream..

Of course, there are all sorts of other fruit crumbles you can make; summer fruit crumble, berry crumble (think of a berry!), mix and match crumble, gooseberry, plum. The secret is getting the crumble topping right. Place the blackberries and apples in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and set aside while assembling the crust and topping. Stir together the oats, flour, brown sugar, and butter.