Recipe: Delicious Chicken and Egg Fried Rice

Chicken and Egg Fried Rice. Push vegetables to one side of the pan and add the eggs to the other side. Cook the eggs as if you were making scrambled eggs. Melt butter in a large skillet over medium low heat.

But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. The Steps for Making Fried Rice. You can cook Chicken and Egg Fried Rice using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Egg Fried Rice

1. Prepare 250 g of rice long grain.
2. Prepare 400 ml of water.
3. Prepare 1 tbsp of oil.
4. Prepare of Marination.
5. You need 250 g of chicken cubes.
6. It's 1 tbsp of cornflour.
7. It's 1 tbsp of green sauce.
8. Prepare 1/4 tsp of black pepper powder.
9. It's To taste of salt.
10. Prepare 1 tbsp of vinegar.
11. Prepare of For fried rice.
12. It's 2 of whipped eggs.
13. You need 1 cup of diced carrot and peas.
14. Prepare 5-6 of spring onion.
15. You need 10-12 of chopped garlic.
16. You need 5-6 of chopped ginger.

This recipe is for chicken fried rice, but you could really use the technique for making fried rice with almost any protein, like shrimp, pork, or tofu. Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove. Dice your chicken into small cubes and salt it, whisk. Add bowl contents, soy sauce, sesame oil, green onions, and salt.

Chicken and Egg Fried Rice step by step

1. Add first 3 ingredients to pressure cooker till 1 whistle. Let cool.
2. Marinate chicken and keep for 15 minutes.
3. Add oil and chicken and keep stirring. Cover and cook till water evaporates. Make them crispy by tossing..
4. Heat oil in a pan, add ginger,garlic and saute. Add all veggies. Add soya sauce and mix well..
5. Add eggs and make bhurji. Add chicken,mix. Add rice,mix..
6. Add salt to taste and mix well for 10 minutes..

Toss well to combine, then press down evenly into skillet. Add the cooked rice, shredded chicken, frozen peas, frozen sweetcorn, red pepper and spring onions. In a medium skillet over medium heat, heat olive oil. Just fry an egg (normally an easy-over egg) and put it on top of a plate of fried rice. This is how Indonesian nasi goreng is usually presented.