Easiest Way to Cook Perfect 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧. Dry Fruit Kesar Kulfi, no Indian meal is complete without a serving of Indian ice-cream - the kulfi! Kulfi holds a special place in Mughal cooking. This great dessert has been altered to no end in today's world to give you all flavours of kulfi.

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 The milk is reduced to a very thick creamy consistency and then flavored with cardamoms, saffron, and a whole array or dry-fruits like pistachios, almonds, and cashew. Kulfi is a freezer must-have in summers & winters! Great recipe for 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧. You can cook 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧

  1. Prepare of Condensed milk 1 tin (397g).
  2. Prepare of Evaporated milk 1 tin (410g).
  3. Prepare of Double cream.
  4. Prepare of Bread slice 2 (cut edges).
  5. It's of Cardamom powder.
  6. Prepare of Chopped almonds.
  7. You need of Chopped pistachios.
  8. It's of Chopped cashew nuts.
  9. Prepare of Finely chopped raisins.

This Kulfi Ice Cream is an eggless, no-churn ice cream recipe that's incredibly rich, decadent and easy to make without an ice cream maker. It's pleasantly perfumed with cardamom and adorned with an assortment of crunchy nuts. Our cute named ice cream stick "Kulfi" is really full of authentic flavors that no one can say a no for it. Today Kulfi is available in a number of flavors and variants, but some recipes are evergreen.

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 instructions

  1. Put condensed milk, evaporated milk, cream and bread slices in blender and blend it..
  2. Now put dry fruits and cardamom powder and blend for 20 seconds. Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result..
  3. #Tip: If you Keep it your ice cream in a airtight To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid..
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Today i will tell you how you can make Authentic Dry Fruit Kulfi at home without much hassels. Any mention of Kulfi immediately brings to mind the rich flavour of condensed milk laced with spices. We discovered that this amazing desi flavour also blends beautifully with fruity notes! Yes, here we present Kulfi and Fruit Ice-Cream, a fabulous dessert that combines the timeless charm of Kulfi with the peppy taste of chopped mangoes and apples. My mom used to take us every month.

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