Chocolate cheesecake (čokoládový cheesecake). Chocolate Cheesecake Everyone's a chocolate lover when it comes to this chocolate cheesecake. It melts in your mouth, and it's very smooth and fudgy. For a fun taste twist, spoon cherry or strawberry topping over each slice right before serving.
I just nap it over the center of the slice of cheesecake on the plate. I garnish it with mint leaves and either raspberries or strawberries. Chocolate Cheesecake Recipes Next time you make a cheesecake, opt for the chocolate variety: a marriage of two of the most delicious flavors out there. You can have Chocolate cheesecake (čokoládový cheesecake) using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate cheesecake (čokoládový cheesecake)
- Prepare of Cake body (korpus).
- You need of butter cookies (1,5 balíčka maslových sušienok).
- It's of butter (100 g masla).
- You need of Cake filling (plnka).
- You need of cream cheese (500 g jemný tvaroh).
- It's of chocolate (300 g čokolády).
- Prepare of whipped cream (1 šľahačková smotana).
This Ultimate Chocolate Cheesecake features a chocolate cookie crust, creamy chocolate cheesecake filling, chocolate ganache, and shaved chocolate! Made with basic ingredients you probably have in your kitchen right now. Simply put, this is the best chocolate cheesecake recipe you'll ever try! This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top.
Chocolate cheesecake (čokoládový cheesecake) step by step
- Prepare ingredients. (Pripravíme si ingrediencie.).
- Put cookies into zip lock bag and smash them with rolling pin into the smallest pieces - almost like a flour. (Maslové sušienky dáme do uzatvárateľného vrecka a rozdrvíme valčekom na najmenšie kúsky - takmer ako múku.).
- Melt the butter in a small pot and melt chocolate in water bath. (Roztopíme maslo a zvlášť čokoládu vo vodnom kúpeli.).
- Mix the melted butter with smashed cookies. Press the mixture into a cake tin. Press it well, otherwise it might start falling from sides. Put it into fridge for half an hour. (Zmiešame roztopené maslo a rozdrevené keksy. Zmes natlačíme do tortovej formy. Pritlačíme poriadne, inak sa nám môže rozsypať. Dáme do chladničky na pol hodinu.).
- Mix together cream cheese and whipped cream. Once the mixture is smooth, add the melted chocolate and mix it well. (Zmiešame jemný tvaroh a šľahačkovú smotanu. Keď je zmes jemná pridáme roztopenú čokoládu a opäť poriadne premiešame.).
- Pour the cake filling into cake body and spread equally. Put it again to the fridge for over a night. (Plnku vylejeme na korpus a uhladíme. Potom dáme koláč naspäť do chladničky na celú noc.).
- The next day serve and enjoy 😋 (V nasledujúci deň podávame a mlsáme 😋).
It's the perfect cheesecake for chocolate lovers! It says so much all on its own. Adding chocolate to the mix just takes that delectable dessert to the next level. The melted chocolate gives the cheesecake a really smooth chocolate flavor and thicker texture, while the cocoa amplifies the chocolate and gives a stronger flavor. Once blended, some homemade whipped cream is added to lighten things up a bit.
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