Easiest Way to Prepare Delicious Chicken and Kasuri Methi Fried Rice

Chicken and Kasuri Methi Fried Rice. The aromatic rice speaks for itself when it is served to your guests. Made totally my way using spices from my pantry of my choice and liking. With the juiciness and the tanginess of tomatoes, and a dominant kasuri methi flavour to it, chicken is roast along with a curry like preparation done with onion sauteed pulsed tomatoes.

Garnish with the chopped cilantro and serve with steamed basmati rice and lime wedges on the side. This chicken curry recipe, loaded with the richness of cashews and flavor of Kasuri Methi (Dried Fenugreek Leaves), is simply delicious! Check out the complete recipe here. You can have Chicken and Kasuri Methi Fried Rice using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken and Kasuri Methi Fried Rice

1. You need 700 gm of Chicken breast cubes.
2. Prepare 2 tsp of Ginger garlic paste.
3. Prepare 2 tsp of Salt.
4. Prepare 1 tbsp of Red chilli flakes.
5. You need 3 tbsp of Kasuri Methi.
6. Prepare 1 tsp of Cumin powder.
7. Prepare 2 tsp of Pav Bhaji masala.
8. You need 2 tsp of Black Pepper powder.
9. It's 1 of small bunch Coriander Leaves finely chopped.
10. It's 1 of Capsicum finely chopped.
11. It's 2-3 of Carrots finely chopped.
12. You need 1/2 cup of boiled Green Peas.
13. You need 1 of Maggi seasoning cube.
14. You need 1 tsp of Caraway Seeds.
15. It's 700 gm of Rice.
16. It's 1 tbsp of Lemon juice.

Dried Fenugreek Leaves, commonly known as Kasuri Methi in India, are extremely flavorful herbs and impart a unique flavor to curries. I make your peanut chutney and posted it at FH, loved the taste! Parita, Even I like adding kasuri methi. Kasuri Methi Murg goes best with Rumali Roti or tandori roti or Butter Naan.

Chicken and Kasuri Methi Fried Rice instructions

1. Soak rice in enough water for 20 minutes. Cook al dente with caraway seeds and maggi seasoning cubes. Also add salt as per taste and a tablespoon of lemon juice for a fluffier rice..
2. In a cooking pot, heat oil and saute onions with ginger garlic paste until light pinkish in colour. Add chicken cubes to the pot along with the other spices one by one. Also add kasuri methi to it. Mix well and saute until the chicken is done. Also add the veggies of your choice now..
3. Do not cook them much as they should retain the crunch. Adjust spices according to taste. Cover and simmer for 15-18 minutes on a medium high heat. Add in cooked rice and mix well taking care not to break the grains..
4. Garnish with chopped coriander leaves and serve hot with mint raita as i did to your family and guests..

Heat oil in a pan and add cashew. Fry the cashew for few seconds or as soon as they start turning brown……do not burn them. Once done, take them out and keep separately. Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. It goes well with plain rice, roti, naan or with paratha.