Recipe: Delicious Fried rice with pepper chicken and salad

Fried rice with pepper chicken and salad. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Fried rice with pepper chicken and salad is something that I've loved my entire life.

Add the peas, onions, celery and peppers. Cut chicken into bite-size pieces; add to rice mixture and toss. Whisk the dressing ingredients; drizzle over salad and toss to coat. You can cook Fried rice with pepper chicken and salad using 27 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried rice with pepper chicken and salad

1. You need of For the rice.
2. Prepare 4 cups of rice.
3. Prepare of Oil.
4. You need of Peas.
5. Prepare of Green beans.
6. You need of Carrot.
7. You need of Green pepper.
8. It's of Attaruh.
9. You need of Ginger.
10. It's of Garlic.
11. You need of Spices.
12. Prepare of For the pepper chicken.
13. It's 1 of chicken.
14. It's of Oil.
15. You need of Attaruhu.
16. It's of Tattasai.
17. Prepare of Onion.
18. Prepare of Spices.
19. It's of Ginger.
20. Prepare of Garlic(optional).
21. It's of Thyme.
22. It's of For the salad.
23. Prepare of Cabbage.
24. You need of Cuccumber.
25. Prepare of Egg.
26. You need of Carrot.
27. It's of Bama(optional).

The fried rice Mummy cooked on Sundays for lunch with baked chicken, pepper shrimps, potato salad and a garden salad. I recall making this one day when I was only thirteen years old (maybe younger) and I could still vividly remember my aunt's surprise when she tasted it. Pineapple fried rice/coleslaw/pepper chicken 🔥 🔥 Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pineapple fried rice/coleslaw/pepper chicken 🔥 🔥.

Fried rice with pepper chicken and salad instructions

1. Parboiled your rice and the peas for some minutes inside a boiling water set aside, cut your carrot, green beans, grean pepper, onion, wash and set aside, on a fire, put ur pot add some oil fry the oil wit the grinded attaruhu and a small amount of onion, add little amount of water, add up the spices, the ginger and the garlic, allow to boil after the water has boiled add the parboiled rice, the carrot, green beans, green pepper an allow to cook at some minutes add the onions your rice is set..
2. For the pepper chicken, cut an wash your chicken, put in a pot an set to cook by adding up the ingredients, allow to cooked seive and set aside, heat your oil and fried the chicken till golden brown, seive an set aside, grind your ingredients add the spices and fry for some time an add up the chicken stir an cover for about 2-3 minutes, ready to serve.
3. Salad, cut all the ingredients wash an seive an allow them to remove water from it, boiled your egg cut, an add up the ingredients add your bama. Enjoy.

This time, I am going to make it a bit unique. Heat a large skillet over medium heat and add oil. For this takeaway classic, you'll coat chicken thighs in cornflour and fry until golden. Finish cooking it with ginger, garlic and chilli for extra flavour, and serve over speedy egg fried rice. Combine chicken stock, water, garlic, ginger and green onion in a thick bottom pot and bring it to boil.