Recipe: Delicious Lemon cheesecake (citrónový cheesecake)

Lemon cheesecake (citrónový cheesecake). This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!

Combine all ingredients, while the sauce is cooking smash the balckberries with a masher. This Meyer lemon cheesecake with ultra creamy lemon curd is the ultimate sweet treat. Dreamy and light, the flavors are perfectly balanced. You can cook Lemon cheesecake (citrónový cheesecake) using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lemon cheesecake (citrónový cheesecake)

1. It's of cream cheese (750 g tvaroh).
2. It's of butter cookies (250 g maslové sušienky).
3. It's of butter (125 g maslo).
4. Prepare of eggs (3 vajíčka).
5. Prepare of brown sugar (110 g hnedý cukor).
6. You need of lemon juice (100 ml citrónová šťava).
7. It's of Topping (Poleva).
8. You need of unsweetened condensed milk (210 g nesladené kondenzované mlieko).
9. You need of powdered sugar (100 g práškový cukor).
10. You need of lemon (1 citrón).

I love lemon desserts, but they often tend to be too sweet and not at all tart. This Meyer lemon cheesecake recipe makes the best combination of the two by using sweeter lemons instead of more sugar. Beat in lemon zest and juice. Add eggs; beat on low speed just until blended.

Lemon cheesecake (citrónový cheesecake) instructions

1. Prepare ingredients. (Pripravíme si ingrediencie.).
2. In a blender blend butter cookies until smooth powdered mixture. (V mixéri si rozmixujeme maslové sušienky na jemnú práškovú konzistenciu.).
3. Add melted butter to blended cookies and mix it together. Put the mixture into the cake tin and press it well. Let it sit in a fridge for half an hour. (Pridáme rozpustené maslo do rozdrvených sušienok a premiešame. Zmes natlačíme do formy a dáme odležať na pol hodinu do chladničky.).
4. Meanwhile mix in a bowl brown sugar with cream cheese. Mix it until sugar dissolves. (V miske si zmiešame hnedý cukor a tvaroh. Miešame dokým sa cukor nerozpustí.).
5. Add lemon juice and eggs. Break eggs one by one to cup to prevent of adding a spoiled egg to the mixture. When egg is not spoiled, add it to the mixture. (Pridáme citrónovú šťavu a vajíčka. Vajíčka rozbíjame po jednom do pohára a následne pridávame, aby nám nezničili celú plnku ak by boli pokazené.).
6. Pour the mixture into the cake tin and bake it at 180 degrees celsius for 1 hour. Let the cake cool at the room temperature. Then put it into fridge for at least 3 hours. (Nalejeme zmes do formy a pečieme na 180 stupňoch 1 hodinu. Necháme vychladnúť pri izbovej teplote a následne dáme koláč do chladničky na minimálne 3 hodiny.).
7. While the cake is cooling, prepare the topping. Mix unsweetened condensed milk with sugar, lemon zest and lemon juice from 1 lemon. Mix it until smooth and pour it on the top of cooled cake. (Zatiaľ čo koláč chladne pripravíme si polevu. Zmiešame nesladené kondenzované mlieko s cukrom, šťavou a kôrou z 1 citróna. Keď je zmes hladká, nalejeme ju na vychladnutý koláč.).
8. Let the cake chill in a fridge for another 1 hour or till the topping is solid. Serve and enjoy 😋 (Necháme koláč odpočinúť v chladničke ďalšiu hodinu alebo dokým poleva neztuhne, následne môžeme podávať. Dobrú chuť 😋).

Remove springform pan from water bath. Lemon Cheesecake is the perfect dessert to usher in spring! It is absolutely delightful & decadent in every way, especially if you're a creamy, lemony, dessert lover, like me! For years I avoided making cheesecake because I believed that it was just too hard to make a good one. The cheesecake filling has a light lemon flavor from the lemon zest, but is primarily vanilla in flavor.