Recipe: Delicious Quick and easy Japanese fried rice

Quick and easy Japanese fried rice. I want to share a Japanese fried rice recipe. If you are looking for an easy and tasty meal, you are in the right place. Simple ingredients, quick and easy cooking technique, and is delicious upon delicious.

In some regions of Japan (including Tokyo) fried rice is more commonly referred to as Chahan (チャーハン), which is the Japanese transliteration of the Chinese Cha Fahn (炒饭). As the name implies, the dish came from China, Yakimeshi differs from the original in one important way: it's made with Japanese short-grain rice. Push rice to one side and add eggs. You can have Quick and easy Japanese fried rice using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quick and easy Japanese fried rice

1. You need 1 tablespoon of Olive oil.
2. You need 1/2 of Little gem lettuce 🥬.
3. It's 1/2 of Onion.
4. It's 1 teaspoon of Chicken stock powder.
5. It's of Salt and pepper.
6. Prepare of Bacon.
7. Prepare 2 of eggs.
8. It's 150 g of rice.

Continuously stir and break the eggs with your spatula until they're almost fully cooked. Mix the eggs with the fried rice and add soy sauce. Season with salt and pepper and stir until the sauce and seasonings are evenly spread through the fried rice. Japanese fried rice is a very popular rice dish.

Quick and easy Japanese fried rice instructions

1. Pan fry the chopped onions with olive oil.
   
2. Once onions are transparent, add in the chopped bacons.
   
3. Once the bacons change colour, add in the lettuce.
   
4. When lettuce is soft, add in eggs..
   
5. When the eggs are cooked, add in rice and chicken stock powder.
6. Pan fry everything for 1.5 min with strong heat. Adjust the taste with salt and pepper. Add some soy sauce for some more flavour.
   
7. Aaaaaand it’s done!.
   

A quick online search on how to make Japanese fried rice will produce the terms Yakimeshi and Chahan (or Cha-han). Yakimeshi literally translates to "fried rice" in Japanese and refers to a basic Japanese fried rice dish. Gomoku meshi is a type of Japanese fried rice that is prepared by adding finely diced chicken, carrot, fried tofu, mushrooms, and burdock to rice and cooking it with soy sauce, sake, and sugar. Yakimeshi, which literally means "fried rice", is another staple dish for Japanese people just like Nikujaga (Japanese Beef & Potato). Make the most of your leftovers It's a particularly cheap dish to make with leftovers because you can use nearly any vegetables or meat, then all you need to do is cook the rice (or use leftover rice too!).