Easiest Way to Cook Delicious Corned Beef and Eggs Fried Rice

Corned Beef and Eggs Fried Rice. Heat vegetable oil in a wok or large skillet over medium heat. I made Corned Beef fried Rice with Egg for breakfast a few days ago. Leftover white rice was used along with a cup of corned beef (from the can).

Cook two eggs sunny side up. Serve corned beef with fried rice and egg while warm, garnish with tomatoes if desired. Corned Beef Egg Fried Rice is one of the most well liked of recent trending meals on earth. You can cook Corned Beef and Eggs Fried Rice using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Corned Beef and Eggs Fried Rice

1. Prepare 1 of plate of leftover rice.
2. You need Half of a can of corned beef.
3. It's 2 of eggs.
4. Prepare 2 of garlics, chopped.
5. Prepare of Oil for frying.
6. You need of Some salt.
7. You need of Pepper.
8. It's of Chicken powder.

It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Corned Beef Egg Fried Rice is something that I've loved my whole life. They're fine and they look wonderful.

Corned Beef and Eggs Fried Rice instructions

1. Add the oil in a frying pan..
2. Then add the garlics and stir until fragrant..
3. Add in the eggs. Make scramble..
4. Add the corned beef. Mix with the eggs..
5. Then add in the rice. Stir together..
6. Add the seasonings. Mix and taste test..
7. Turn of the heat and serve..

This is Cornsilog (Corned Beef with Garlic Rice and Fried Egg). Cornsilog is a short term for Corned beef, sinangag (fried rice) and pritong itlog (fried egg). This is one of the popular silog breakfast combination in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber. CornSiLog is quite basic, it is hash corned beef with garlic rice and fried egg. If you don't have potato, just saute the corned beef with garlic and onion.