How to Prepare Appetizing Rice Cooker Apple Upside-down Cake

Rice Cooker Apple Upside-down Cake. Honey Glazed Upside Down Apple Cake in Rice Cooker. If you need help with determining the stage of your egg white, you can refer to this article, this article, or this article. If you need a video guide, there are plenty of those too, like this one, or this one.

Upside Down Apple Cake in Rice Cooker. If you have a rice cooker, you can totally bake a cake. Apple Cake in Rice Cooker: what if I don't have oven? You can cook Rice Cooker Apple Upside-down Cake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rice Cooker Apple Upside-down Cake

1. You need of *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.
2. It's 1-2 of Apples *Today I used 1 & 1/2 Pink Lady Apples.
3. Prepare 1-2 tablespoons of Brown Sugar OR Caster Sugar.
4. It's of Cinnamon.
5. It's 50 g of Butter *melted.
6. It's 1/4 cup of Caster Sugar *OR 1/2 cup for sweeter cake.
7. Prepare 2 of Eggs.
8. Prepare 1 teaspoon of Vanilla Extract.
9. Prepare 1 cup of Self-Raising Flour.
10. It's 1/2 cup of Milk.

I can still eat a yummy cake :D. well in a RICE COOKER. Today is the last date for apple contest. So I thought to make upside down apple cake.make sure to read remarks in the last step Pour the mixture over the Apple wedges and smooth the surface. Press 'Start' button at 'Cake' setting.

Rice Cooker Apple Upside-down Cake step by step

1. Line the base of rice cooker’s inner pot with baking paper..
2. Peel skin (*optional) and cut Apples into wedges. (I cut each Apple into 12 wedges.) Arrange them on the baking paper-lined inner pot. Sprinkle Sugar and Cinnamon over the Apple wedges..
3. Make the cake mixture. Mix melted Butter and Sugar until creamy, add Eggs and Vanilla and mix well. Add Flour and Milk and mix until smooth..
4. Pour the mixture over the Apple wedges and smooth the surface. Press ‘Start’ button at ‘Cake’ setting. When the cake is cooked, carefully take the inner pot out and set aside to cool before turning onto a plate..
5. *Note: Top of the cake cannot be browned, but the cake looks fine upside-down. It took 40 minutes for my rice cooker to cook..

When the cake is cooked, carefully take the inner pot out and set aside to cool before turning onto a plate. *Note: Top of the cake cannot be browned, but the cake looks fine upside-down. Now put together a cake batter: Mix all the other ingredients quickly, and pour this over the apples, covering them completely. Put the bowl into the rice cooker and push the "on" button. I use a little rice cooker to make this - it's so easy! You could also cook this in an ovenproof skillet.