Recipe: Delicious Chicken and rice casserole, aka leftovers

Chicken and rice casserole, aka leftovers. Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over. Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together. In a large bowl, combine soups, mayonnaise, lemon juice and salt.

Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights! This easy casserole is made with rotisserie chicken, rice and almonds, celery and more! A family favorite that I've been making for decades! You can cook Chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken and rice casserole, aka leftovers

1. Prepare 4 cups of packed leftover cold cooked rice.
2. Prepare 3 cups of leftover cold cooked chicken.
3. Prepare 1 of large can (22.6 oz) cream of mushroom soup.
4. It's 1 can (15.25 oz) of whole kernel corn, drained.
5. Prepare 1 cup of frozen peas.
6. Prepare 1/4 of Parmesan cheese.
7. It's of Pepper, garlic and onion powders.
8. Prepare 1/2 cup of water.
9. Prepare of Grated cheese of choice for top.

Course Dinner, Entree, Main Course How to Make Creamy Chicken and Rice Casserole. Begin by gathering everything that you will need for this easy chicken casserole recipe. You will need: cooked chicken, uncooked long-grain rice, a bag of frozen peas and carrots, onion, cream of chicken soup, chicken broth, paprika, poultry seasoning, salt & pepper, and butter. Easy Tex-Mex Chicken & Rice Casserole is creamy, cheesy and packed full of spicy Tex-Mex flavors.

Chicken and rice casserole, aka leftovers step by step

1. Preheat the oven to 350. Spray or butter a medium sized casserole dish..
2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..

I love that you can use leftover chicken to get this dish on the table in no time at all, it uses ingredients that you probably have on hand right now and it's gluten free to boot! Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top.