Recipe: Yummy Chicken and Rice Platter

Chicken and Rice Platter. Add boiled rice and give it a good mix & set aside. Crispy Fried Chicken & Vegetables: In bowl,add chicken,black pepper powder,white pepper powder,salt,soy sauce,garlic,egg white and mix well. Add corn flour and coat well.

Essentially a one pot wonder, this casserole is a balanced meal with protein galore, some hearty carbs, and an array of vegetables to top it off. Fold the fillo over the chicken and rice mixture and roll into a log. This recipe is as simple as seasoning the chicken thighs, mixing the rice with apples, raisins, almonds, and chicken broth, and placing the thighs on top of the rice mixture. You can cook Chicken and Rice Platter using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken and Rice Platter

1. It's of chicken.
2. It's 2 of chicken breast pieces 150Rs.
3. Prepare 2 tbsp of garlic paste 20Rs.
4. You need 1 tbsp of green chilli paste 5Rs.
5. It's 2 tbsp of soya sauce 10Rs.
6. Prepare 2 tbsp of vinegar 8Rs.
7. It's of Totaste salt.
8. It's of Totaste black pepper.
9. It's 1 tsp of cinnamon(darchini) powder.
10. It's of rice.
11. It's 2 cups of Rice 50Rs.
12. Prepare 5 pc of cardamom(elaichi) 2Rs.
13. It's 1 pinch of yellow food colour.
14. You need 1 tbsp of chicken powder 5Rs.
15. It's of Total cost almost 250Rs.

Learn how to make best Tandoori Chicken Rice Platter Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Tandoori Chicken Rice Platter Recipe, ingredients and complete Method. It looks like you may be having problems playing this video.

Chicken and Rice Platter instructions

1. Marinate chicken for 30mins with all the spices in CHICKEN section above ☝️.
2. In a pan add 1tbsp oil and roast whole chicken breast till tender, when cooked cut chicken in thin slices anf fry a little in frying pan..
3. For Rice, in a pot pour 2 tbsp oil and fry elaich in it add salt and chicken powder then add 4 cups of water and food colour, let the water to simmer, when comes to boil add soaked rice and cook until water dries and leave on low flame with tight lid for 10 mins.
4. In a plate, put rice on one side of plate and chicken on other side, pour some chilli garlic sauce and Mayo garlic on top and Enjoy!!!.

If so, please try restarting your browser. To taste this particular chicken and rice you can get yourself to Midtown or try this home version by Kenji, a spot-on rendition of the street food classic. Marinated in oregano, lemon, and coriander, chicken thighs are browned, chopped into chunks and served over a pile turmeric-yellow rice. With the highest quality and best variety of halal food like fried chicken, pizza, and rice platters, we guarantee a great experience every time you visit! You will need the Middle Eastern Spice blend "Ras el Hanout" , if your grocery store doesn't carry it, you can have it delivered to your door.