Easiest Way to Cook Yummy Cinnamon rice and grill chicken

Cinnamon rice and grill chicken. Remove the chicken from the pan and put on an oven tray, brush with some oil and sprinkle with the rest of the cinnamon powder and grill in the oven until the chicken is golden brown. Bring to a boil over medium-high heat. Add chicken broth and raisins; cook, stirring occasionally, until mixture comes to a boil.

Place chicken pieces in a large resealable plastic bag. Drizzle olive oil on the chicken inside the bag. Seal the bag; then turn to coat all of the chicken pieces with the oil. You can cook Cinnamon rice and grill chicken using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cinnamon rice and grill chicken

1. It's 1 of tattashe.
2. It's 2 of tomatoes.
3. You need 1 of onion.
4. It's 2 of atturugu.
5. It's of Ginger.
6. You need of Garlic.
7. It's of Olive oil.
8. You need of Salt.
9. It's of Seasoning.
10. You need of Rice.
11. It's of Dark soy sauce.
12. Prepare of Cinnamon.
13. You need of Atturugu.
14. It's of Onion.
15. You need of Oil.
16. Prepare of And seasoning.

These Persian Chicken Breasts are quick and easy, making an exotic yet comforting dinner, perfect for serving with some jeweled rice and salad. The chicken sits in a simple marinade that includes olive oil, turmeric, pepper, paprika, cinnamon, and allspice. Coat both sides of chicken with spice mixture. Heat oil in large skillet on medium heat.

Cinnamon rice and grill chicken step by step

1. Wash your chicken part and set aside,blend your pepper mix(attarugu,tomatoes,tattasai,onions spring onions curry,mix spice,Oliver oil salt,seasoning,black pepper ginger and garlic) blend them and marinate your chicken with it for at least one hour or over night.
2. After marinate put the marinated chicken in the oven and grill for 30min or Until cooked.
3. Wash and drain your rice,when your rice dry and no water in it,you then put your oil in a pot and fry your rice,with 1teaspoon of cinnamon and fry them for 10min on low heat.
4. Add your seasoning,dark soy sauce,attarugu diced onion and water to cover the rice and allow it to cook on medium heat.
5. Check if your rice is done and serve with your oven grill chicken.

Combine the rice, chicken, ground cinnamon, salt, raisins and half of the pine nuts and almonds in a bowl or in the pan you cooked the rice in. Mix until the rice is evenly coated in the cinnamon. To serve pack the rice mixture into a small bowl. Invert the bowl onto a serving platter. Use a lightly buttered foil packet to cook rice and chicken together with spicy salsa on a grill for an easy dinner.