How to Cook Delicious Nigerian Rice and Chicken Stew

Nigerian Rice and Chicken Stew. The Nigerian Chicken stew is a thick, hearty stew made with bell pepper, tomatoes onions, aromatics, and seasonings. Add chicken stock and bring to a simmer. Allow the rice at the bottom of the pot to char slightly to infuse it with a smoky flavour.

Nigerian Stew with white Rice and beans. This is a sure winner on your kitchen table any time, any day. Traditionally, Nigerian Stew is served with white rice! You can have Nigerian Rice and Chicken Stew using 28 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nigerian Rice and Chicken Stew

1. Prepare of For the chicken.
2. Prepare 1 kg of Chicken.
3. It's 1 of blended/grated onion.
4. Prepare 2 tbsp of garlic.
5. Prepare 2 tbsp of ginger.
6. It's 1 sachet of Chicken seasoning.
7. Prepare of Fresh tyme/rosemary.
8. Prepare 1 tbsp of paprika.
9. You need of Water.
10. Prepare of For the sauce to make the stew.
11. You need 1 can of Chopped Tomatoes.
12. You need 1 of red bell pepper.
13. You need 1 of onion.
14. Prepare 1 of scotch bonnet pepper.
15. You need 2 of garlic cloves.
16. Prepare of For the stew.
17. You need of Vegetable oil.
18. You need 1/2 of onion (chopped).
19. It's of Sauce we made for stew.
20. Prepare 1 sachet of stew seasoning.
21. You need of Basil.
22. You need of Meat stock.
23. It's of Meat (optional).
24. You need 1 tsp of grounded crayfish.
25. It's of For the rice.
26. You need of Rice.
27. You need of Boiled water.
28. You need of Salt.

This is a typical Sunday lunch.😊 Rice and bean with some good stew on top is a typical Nigerian Sunday Lunch! Moi-moi and Nigerian stew go hand in hand. Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken. A very classic and popular dish from Nigeria that can be eaten with many things.

Nigerian Rice and Chicken Stew step by step

1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft..
2. When chicken is done grill in oven or fry. Add onions for taste..
3. Wash rice, par boil and cook.
4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper.
5. In pot add oil and fry the onions.
6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes.
7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional).
8. Dish with rice and chicken.

Remove chicken, dice, and set aside in a bowl. Add rice to broth and veggie mixture. Reduce heat, partially cover, simmer until rice is done. African Chicken Stew - a stew like no other. It's easy, aromatic and flavorful with a thick rich tomato-based sauce.