How to Prepare Delicious Chicken fried rice

Chicken fried rice. Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines. The dish started as way to use.

So many varieties of fried rice can be made. These better than takeout fried rice recipes are a collage of all my favorites! In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. You can have Chicken fried rice using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken fried rice

1. It's 1/2 kg of chicken Boil and shredded.
2. You need 1 cup of capsicum julienne.
3. Prepare 1 cup of carrot julienne.
4. Prepare 1 cup of cabbage julienne.
5. You need 1 cup of peas.
6. Prepare 1 cup of green onions.
7. It's 3 of eggs.
8. You need 2 tbsp of soya sauce.
9. You need 2 tbsp of chilli sauce.
10. It's 1 tbsp of vinegar.
11. It's 2 tbsp of black pepper.
12. You need 2 tbsp of salt.
13. Prepare 1 tbsp of Ginger garlic paste.
14. You need 3 cup of rice boiled.
15. It's of Oil.

Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Fried rice is best made with leftover rice that's at least a day old. Otherwise it becomes gummy in the skillet.

Chicken fried rice step by step

1. Heat oil and add beaten eggs and fry it.
2. Now take a pot add oil now add ginger garlic paste then fry it.
3. Now add cabbage, peas and carrots and fry for 2 minute.
4. Now add all spices and sauces and cook well until the vegetables are tender.
5. Now add chicken and capsicum cook for 5 minutes in high flame.
6. Now add rice and give a good mix now spread green onions and fry eggs on it.
7. And give steam for 10 minute in very low flame.
8. Serve it with chicken corn soup and enjoy..

If you don't have any leftover rice from the night before, cook a batch of rice and spread it on a large baking sheet or several large plates. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Remove from skillet and cut into shreds. Chicken fried rice, just like they serve in the restaurants!