Recipe: Delicious Byriani

Byriani. Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its.

For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. You can cook Byriani using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Byriani

1. Prepare of Breast chicken.
2. You need of rice.
3. You need of Potato.
4. You need of Peas.
5. Prepare of Seven spices, turmeric, little curry and black pepper.

Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! Classically, Indian biryani is cooked in a 'dum', a clay pot sealed with dough. Keema biryani is the delicious amalgamation of rice with aromatic spices and minced meat, dry fruits. Biryani is my go-to dinner party dish.

Byriani step by step

1. Chopped potato into cubes and fried it then put peas, cook chicken on side and then mixed it with potato and peas, put seven spices, every time I put more spices but this time I put little bit..
2. Put a rice into pan and put spice as well then chicken soap after that when rice is done put the mixture on rice and mixed together.

A one-pot meal of rice, meat, and aromatic spices, it's rich in flavor, grand in tradition, and elaborate enough to take center stage at holidays and. Reviews on Biryani in Cincinnati, OH - Ravis Hyderabad House, Bawarchi Biriyani, Nawab Grill & Restaurant, Ravis Clifton , Indian Fusion, Shaan Indian Cuisine, Mayas Indian Restaurant, Ruchi Mess, Amma's Kitchen, Ambar India Restaurant Hyderabad is famous for its style of biryani, which traditionally involves a layer of raw meat and gravy that cooks the rice as it steams in a tightly sealed pot. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated. Virginia Nazareth shared the recipe for her grandmother's biryani in the Old_Recipes subreddit.