Recipe: Yummy Fragrant Chicken Pilaf

Fragrant Chicken Pilaf. Chicken + Beet Green Pilaf. goop. Print Recipe. chicken carcass with wings attached (if you carved the breasts and legs of the bird for the two recipes above—you can also use any leftover chicken. Pilaf is a warm, comforting, fragrant, and humble dinner recipe that features (besides the obvious - chicken and Traditional Uzbek Pilaf a.k.a.

Scatter a Get every recipe from Istanbul by Rebecca Seal Fragrant Chicken Pilaf Sonia Bristol, UK. A great and easy mid week meal. Especially if you cheat and use microwave rice like I did. You can have Fragrant Chicken Pilaf using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fragrant Chicken Pilaf

1. Prepare 6 of chicken thighs.
2. It's 1 of onion, diced.
3. It's 2 cloves of garlic, crushed.
4. It's 1 tsp of turmeric.
5. You need 1 tsp of cumin seeds.
6. You need 1/2 tsp of garam masala.
7. It's of Salt and pepper.
8. You need 1 pack of microwave brown rice (or 250g cooked rice).
9. Prepare 1 tbsp of olive oil.
10. Prepare 1 of lemon, juiced.
11. You need of Fresh dill and flaked almonds to garnish.

Stir in rice pilaf mix, contents of Spice Sack, broth, apricots, and orange zest; bring to a boil. A fragrant chicken pilaf, danbauk is served at countless celebrations in Burma. This recipe comes from MiMi Aye, a chef, author and host of the Burmese Food & Beyond supperclub Marinate the chicken pieces in the yoghurt, lemon and cinnamon for about an hour. Soak the saffron threads in the chicken broth.

Fragrant Chicken Pilaf instructions

1. Put the onions, garlic, lemon juice, turmeric and cumin seeds in an ovenproof dish. Add the olive oil and mix together..
2. Place your chicken in the dish, turn it over in the onion and spice mixture to get some of the spices on the chicken then turn it skin side up, brush off any onions on the skin, season with salt, pepper and the garam masala, then cover the whole dish with foil..
3. Bake for 20 minutes then remove the foil and bake for a further 20 minutes uncovered..
4. Remove from the oven and take the chicken out, then add your cold microwave rice. Give it all a good stir so the rice is coated in the spiced onion mixture. Put the chicken back on top and bake for a further 15 minutes, or until the chicken is cooked through. Sprinkle with dill and flaked almonds before serving..

Make this only if you are a lover of curry, you can adjust the amount of curry to suit taste, if you prefer lots of heat then add in cayenne pepper. In a large saucepan, fry the chicken and onions until the chicken starts to brown. Add the spices and stir to combine. Add the rice and apricots and stir to coat the rice in the spices. Add the chicken stock and turn down the heat.