Easiest Way to Prepare Appetizing Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish. Great recipe for Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish. Quick, tasty and scrumptious warming and comforting dinner. Sweet, spicy, tangy and a little bit of "soft crunch".

Then add peppers, snap peas and carrots, stir for another minute or so. Heat sesame oil in a non-stick wok, add fresh red chillies and chilli flakes and mix. Reduce heat, add spring onion, green grams and sprouted black eyed beans and mix well. You can cook Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

1. You need of Vegetables.
2. You need 1 of Bulb Pak Choi(Sliced).
3. It's 50 g of Radish(diced).
4. Prepare 3 of Large Carrots(diced).
5. You need 2 of Large Chestnut Mushrooms(Sliced).
6. You need 1 of Large Red Onion(Sliced).
7. Prepare 2 of Leeks(chopped).
8. You need 1 of Large Tin Pineapple(medium cut).
9. It's of Chicken Marinade.
10. You need 4 of Chicken Breast Fillets(julienned).
11. Prepare 2 of Garlic Cloves(minced).
12. You need 1 Tbsp of Smoked Paprika.
13. You need 3 Sprigs of Fresh Thyme(leaves only).
14. Prepare 1 of Scotch Bonnets(chopped).
15. You need 1 Tsp of Chilli Flakes.
16. You need 1 Tsp of Light Soy Sauce.
17. You need of Stock Mix.
18. It's 1 of Chicken Stick.
19. It's 3 Tbsp of Corn Flour.
20. You need 450 ml of Boiled Water.
21. It's of Other ingredients.
22. You need 250 g of Basmati Rice.

Add vinegar and soy sauce and mix well. Heat oil in a non-stick pan, add galangal, red chilies, star anise, mace and pineapple and toss well. Add brown sugar and mix till the pineapple pieces are well coated and turn brown in colour. Add salt and rice and mix gently.

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish instructions

1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature..
2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes.
3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process..
4. Serving Suggestion:.

Add cooked rice and Crack in two eggs and mix. Add half the toasted sesame seeds. Pat the contents of the pan down so as to encourage crispiness on the sides. Fry an egg per person and place on top of the rice on each plate. Garnish with coriander and remaining sesame seeds.