How to Prepare Perfect Matcha Cheesecake Dessert

Matcha Cheesecake Dessert. Process all the cheesecake ingredients until smooth. If you don't have food processor or blender, mix all ingredients very well using electric beater or hand mixer. This new recipe for No-Bake Vegan Matcha Cheesecakes is going to be your new favorite easy plant-based treat that could not be more simple to make.

Learn how to make this delicious Matcha Cheesecake in this video - best of all no baking is required! This mini no-bake matcha cheesecake pairs a creamy matcha filling with a crunchy oreo cookie crust and whipped cream topping. They go straight into the freezer for an easy treat. You can cook Matcha Cheesecake Dessert using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Matcha Cheesecake Dessert

1. It's of Matcha Cheesecake.
2. You need of Cream Cheese *softened.
3. It's of Sugar.
4. You need of Eggs *room temperature.
5. It's of Cream.
6. It's of Milk.
7. Prepare of Brandy OR Rum.
8. Prepare of Plain Flour.
9. Prepare of Matcha Powder *sifted.
10. Prepare of Toppings.
11. Prepare of Cream *whipped with 1 to 2 teaspoons Caster Sugar.
12. You need of Roasted Walnuts *coarsely chopped.
13. It's of Muscovado Syrup *see ‘Method 5’ below.

With these cheesecakes, you never have to worry about any cracking in the oven and they store for a long time in the freezer. The Matcha Cheesecake is a delicious bittersweet dessert that will have you and your family coming back for even more slices! Easy to make and requiring no oven, this simple recipe looks very fancy and perfect for just about any occasion. Matcha Mini Cheesecakes with White Chocolate Covered Strawberries - creamy and delicious and full of that great green tea flavor.

Matcha Cheesecake Dessert instructions

1. Preheat the oven to 160℃..
2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer..
3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough..
5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools..
6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup..

These little bites of cheesecake are totally yummy and completely addicting! Want a no-bake matcha cheesecake recipe that will knock your socks off? Then you have come to the right place.. If you would like to indulge in some Japanese matcha dessert recipes, then this matcha shaved ice is about as authentic as you can get. Known as ujikintoki, all you really need here is ice, matcha, and sugar.