Recipe: Appetizing Microwave Golden Syrup Sponge Pudding

Microwave Golden Syrup Sponge Pudding. Spoon the mixture into the greased bowl. Cover with cling film and microwave on full power for four minutes (or until the sponge begins to shrink from the sides and is springy to the touch). Put the golden syrup in the bottom of a glass dish - either a pudding basin or one of those little Pyrex ones - add a bit of lemon juice if wished.

Flavour it by adding raspberry jam, treacle or golden syrup to the bottom of the final bowl. Pour the flour, sugar, egg, milk, oil and lemon zest into a large, deep mug. Beat the mixture with a fork until smooth. You can cook Microwave Golden Syrup Sponge Pudding using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Microwave Golden Syrup Sponge Pudding

1. It's 25 g of butter.
2. Prepare 1 of medium hen egg.
3. You need 3 of Dessert Spoons of Granulated White Sugar.
4. It's 6 of Dessert Spoons of Self Raising Flour.
5. You need of Milk too make less thick.
6. Prepare 6-8 tsp. of Lyle's Golden Syrup.

Spoon a generous dollop of Lyle's Golden Syrup on to the centre of the batter and put the mug in the microwave. Serve hot with custard or cream. Mix the flour, sugar and suet together in a mixing bowl. Add the vanilla extract and enough milk to bind to a soft dough.

Microwave Golden Syrup Sponge Pudding step by step

1. Melt the butter for 20 seconds,then add sugar and flour.
2. Add the beaten egg,mix well,add some Pasteurized Cow Milk for a slightly less thick Cake batter.
3. Move batter away from the edges and add 5 teaspoons of Golden Syrup too their,put ventilated microwaveable lid on your Microwaveable Bowl,ventilate flap on top and then microwave for 2 1/2 minutes.
4. Once done - tip upside down into a bowl and add 1 or 2 teaspoons of Lyle's Golden Syrup over the top..

Pour into the basin on top of the syrup. Cover with greaseproof paper and seal the top with. In large bowl, cream together margarine and sugar. Add, a little at a time, beaten eggs, vanilla and flour, until well mixed. Fold in milk to make a smooth consistency.