Recipe: Appetizing Raspberry Cheesecake Brownies

Raspberry Cheesecake Brownies. Strain seeds through a fine-mesh strainer. Dollop raspberry sauce all over cheesecake mixture and swirl with a toothpick or wooden skewer. Bake until edges are set and center of cheesecake mixture.

Sweet, tangy raspberry cheesecake tempering the deep richness of a chocolate brownie. As if brownies alone are not enough, we've added creamy raspberry cheesecake batter dotted with fresh raspberries to this recipe to create a satisfying cheesecake brownie indulgence. Make these for a special dessert or just because they are amazing. You can have Raspberry Cheesecake Brownies using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Raspberry Cheesecake Brownies

1. Prepare of Brownie mixture.
2. It's of plain dark chocolate.
3. You need of salted butter.
4. You need of caster sugar.
5. Prepare of soft brown sugar.
6. You need of plain flour.
7. Prepare of free range eggs.
8. Prepare of Raspberry puree.
9. Prepare of raspberries.
10. It's of water.
11. You need of Cheesecake topping.
12. It's of full fat cream cheese.
13. It's of caster sugar.
14. You need of egg.

Scatter raspberries over topping and sprinkle with sugar. A fudgy brownie base topped with a smooth and creamy cheesecake layer and a raspberry swirl. These Raspberry Cheesecake Brownies make a beautiful dessert for any occasion! Say hello to one of the most decadent and delicious desserts of all times - cheesecake brownies.

Raspberry Cheesecake Brownies step by step

1. Line a brownie tin with greaseproof paper and preheat the oven to 180°/gas mark 4..
2. Melt the chocolate and butter together in a heat-proof bowl over a pan of simmering water, until totally melted..
3. Weigh out the sugars, and combine with the buttery chocolate mixture in a large mixing bowl..
4. Add the flour and mix well..
5. Crack the eggs straight into the mixture and beat together. When you've finished, the batter should be smooth and well combined..
6. Pour the brownie mixture into the prepared tin, make sure it is level and leave to one side..
7. Now prepare the raspberry puree. Add the raspberries, 50ml water and raspberry jam (optional) into a small saucepan. Bring to the boil and bubble for 5-7 minutes until thickened and pulpy, stirring and squatting the berries occasionally to encourage them to break down. Strain through a sieve into a small bowl (discard seeds). Set aside to cool..
8. In a medium bowl, beat the cream cheese until soft then mix in the egg and sugar until smooth..
9. Pour the cheesecake mixture evenly over the brownie mixture. Gently spread to cover..
10. Using a teaspoon, dollop drops of raspberry puree onto the cheesecake mixture. Run a skewer through the raspberry droplets to create a marble. Once you are happy with how it looks, bake for 25-30mins or until the cheesecake looks like it has set. Cool completely before cutting into squares..

Hummingbird Bakery is world-renowned for it's delicious sweet treats, and this dessert for you to make at home is no exception. Made up of a layer of chocolate brownie, topped with cheesecake and then covered with raspberry-flavoured whipped cream - it is easy to make - and unbelivably moreish. Spread ¾ of brownie batter in prepared pan. Top with the cheesecake mixture and spread it to cover the entire surface of the brownie batter. Drop spoonfuls of remaining brownie batter and raspberry jam over the cheesecake layer and swirl the batters together with a butter knife, going back and forth across the pan.