Recipe: Delicious 5 Pepper Chicken And Rice Casserole

5 Pepper Chicken And Rice Casserole. Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro. Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Cook the Rice A Roni according to package directions.

Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper. Chicken Rice Casserole with Veggies Corn and red pepper bring color to this nicely seasoned chicken and rice bake. You can have 5 Pepper Chicken And Rice Casserole using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of 5 Pepper Chicken And Rice Casserole

1. You need 3 tbsp of Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt).
2. It's 1 of Cubed chicken breast.
3. It's 1 each of Jalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped.
4. You need 1 can of Cream of chicken soup.
5. You need 1 can of Chicken broth.
6. You need 2 cup of Minute rice.
7. You need 2 cup of Pepper jack cheese, cubed.
8. You need 2 tbsp of Cilantro chopped.
9. Prepare 2 tbsp of Olive oil.
10. It's 1 of Leeks chopped.

The crunch from toasted almonds sprinkled on top also sets it apart from classic versions of this casserole. —Mary Louise Chubb of Perkasie, Pennsylvania Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Add the chicken pieces together with the peppers cut into strips and the peeled tomatoes cut into small pieces. Season with salt, pepper, nutmeg and red pepper sauce.

5 Pepper Chicken And Rice Casserole instructions

1. First is to season the chicken with the tex mex seasoning. Sauté in olive oil until cooked through..
2. Next, add chopped peppers and leeks to chicken. Sauté about 3-5 minutes..
3. Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro . Mix to combine . Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Bake at 350° for 30 minutes. Remove from the oven and garnish with the cilantro..

Add the rice and season with a little more salt. Combine cooked rice, sour cream, soup, green chiles, corn and cooked pepper and onion, and half of Pepper Jack cheese. Spread rice mixture into prepared pan. Remove foil and sprinkle with remaining cup of Pepper Jack cheese. Heat oil in a stovetop- and oven-safe casserole dish over medium-high heat.