Recipe: Tasty Apricot Chicken and Rice

Apricot Chicken and Rice. Everything for this apricot chicken recipe happens IN the instant pot: you saute your onions and seasonings, then pressure cook the chicken and rice. But, the steam rack allows you to cook your rice in a heat-proof bowl on top of the apricot chicken thighs. Place the chicken breasts in the bottom of the dish.

Apricot Almond Chicken "This tender chicken topped with sweet apricot preserves and crunchy almonds is special enough for guests, yet requires no complicated cooking," notes Betty Due of Mendota, Illinois. The hearty brown rice, with colorful flecks of red and green pepper, makes a pretty accompaniment. Place chicken thighs in the bottom of a slow cooker. You can cook Apricot Chicken and Rice using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apricot Chicken and Rice

1. It's 4 of boneless skinless chicken breasts.
2. It's 1/2 tsp of salt.
3. It's 1/4 tsp of pepper.
4. You need 1 tsp of olive oil.
5. It's of Sauce:.
6. It's 1 can (15 oz) of Apricot halves, drained with juice.
7. It's 2 Tbs of brown sugar.
8. It's 1 tbs of cornstarch.
9. You need 1/2 tsp of dried basil.
10. Prepare 1 tbs of cider vinegar.
11. It's 1 tbs of soy sauce.
12. You need 2 cups of prepared rice.

Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger. While rice cooks: Cut chicken and veggies, mince shallot and garlic Pour sesame oil in a saucepan on medium heat. Keyword: apricot, cauliflower rice, chicken This chicken, this magic chicken, is everything. It's the perfect, go-to meal for a busy weeknight, or maybe even better for a night when friends are coming over, but as of yet, nothing is planned for dinner.

Apricot Chicken and Rice instructions

1. Combine salt and pepper and sprinkle over chicken. Heat oil in a large nonstick skillet, cook chicken in oil over medium heat for approximately 6 minutes on each side or until juices run clear (internal temperature reaches 140 degrees)..
2. Combine brown sugar, cornstarch, and basil. Drain the apricots, reserving syrup in a measuring cup. Add enough water to measure 1 cup. Set apricots aside. Stir the syrup mixture, vinegar, and soy sauce into the brown sugar mixture, mixing well..
3. Remove chicken and cover. Pour syrup mixture into the pan and stir. Bring to a boil; cook and stir for 2 minutes.
4. Return chicken to the pan..
5. Add apricots; heat through..
6. Serve with rice..

Add chicken that has skin and bone to the pan, thighs work best. Sear the chicken well on both sides. Add additional items to the pan, like vegetables, rice or sauces. Stir ingredients or sauce ingredients once while cooking. This sticky apricot glaze is actually full of flavor.