Recipe: Tasty Peanut Butter Cheesecake

Peanut Butter Cheesecake. Pour mixture into prepared peanut butter cookie crust. Place cheesecake in oven on center rack. Directions In a small bowl, combine pretzels and butter.

Peanut Butter Cheesecake is a smooth and creamy cheesecake made with peanut butter and a homemade peanut butter cookie crust. Try my Reese's Cheesecake Pie for another rich, peanut buttery dessert. In a large bowl, combine the cracker crumbs, sugar, cookie crumbs and butter. You can cook Peanut Butter Cheesecake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peanut Butter Cheesecake

1. You need of Peanut Cookies.
2. It's of Butter.
3. You need of Soft Cheese.
4. You need of Vanilla Extract.
5. It's of Peanut Butter of choice.
6. It's of Golden Syrup.
7. You need of Gelatine Leaves.
8. It's of milk.

Meet the Easy PHILADELPHIA Peanut Butter Cheesecake—a creamy cheesecake swirled with peanut butter in a crunchy chocolate cookie crust. Cheesecake, Oreo cookies and peanut butter! Use the regular oreos or peanut butter filled oreos. Then there is the Peanut Butter.

Peanut Butter Cheesecake instructions

1. Line your case with grease proof paper. Soak Gelatine in water. Crush the cookies & add the melted butter & mix well. Push into the bottom of the case tin. Allow to set in the fridge for 30mins..
2. In a bowl mix Cheese, Syrup, Vanilla & Peanut butter. Whisk so it’s well mixed..
3. In a pan gently heat the milk with the gelatine until it dissolves. Add to the cheese mixture & whisk well. Pour the mixture into the case & allow to set in the fridge for a couple of hours..
4. Served with Reeses mini cups & chocolate sauce..

Add it to the lightest and creamiest cheesecake you will ever taste. Top your peanut butter cream cheese filling with an unforgettable semisweet chocolate drizzle. Peanut Butter Cheesecake- with a creamy peanut butter filling and a rich peanut butter glaze in a Nutter Butter crust, this cheesecake is bursting with peanut butter flavor. Pour cheesecake batter into cooled crust and smooth top. Peanut butter filling between two chocolate layer tastes like gigantic peanut butter cup, AWESOME!!!