How to Cook Perfect Leftover Kirsch-Cherry crumble

Leftover Kirsch-Cherry crumble. See recipes for Leftover Kirsch-Cherry crumble, Apple Crumble too. I used an jar of cherries in kirsch left over from Christmas and made up the icing with the leftover kirsch/cherry liquid. If you make up the icing in the quantities specified it just sinks into the cake so use much more icing sugar (at least triple) if you like yours thick!

Black forest gateau cheesecake This dark, indulgent chocolate cheesecake swirled with raspberries is a great showstopper for any occasion. Chocolate cake is almost always number one on everyone's list of favorite desserts, let alone comfort foods. Garnished with chocolate curls, this cake is a masterpiece. You can cook Leftover Kirsch-Cherry crumble using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Leftover Kirsch-Cherry crumble

1. It's of "Whole Cherries in a light syrup flavoured with KIRSCH" (net 750g).
2. It's of small apples, sliced.
3. You need of sugar.
4. Prepare of flour.
5. It's of butter.
6. You need of salt.

The cherry flavor is multidimensional, with canned cherries, kirsch, cherry juice, and cherry jam combining into a luscious filling. As the photo suggests, don't frost the sides of the cake, for a simple presentation that showcases the filling. A decadent, boozy French cherry treat. Holiday Food Party time and we are going French and celebrating Bastille Day!!

Leftover Kirsch-Cherry crumble instructions

1. Preheat the oven to 180C. Lightly grease a baking dish.
Put the flour, sugar and a pinch of salt in a large mixing bowl. Add the butter, cut into small cubes, then rub in with fingertips until mixture looks like breadcrumbs.
2. Separate the cherries and liquid and remove the stones of cherries. I didn't use the liquid, but you can pour a little liquid over the fruit, if you like. Place the cherries and sliced apples in the dish. Sprinkle with the crumble toppings above evenly. Bake for 30 minutes or until the topping is brown..
3. You can add some spices and raisins, if you like. Serve with some cream or brandy butter on top..

See recipes for Wonders of leftovers #eattherainbow too. Arrange the brownies in the base of a trifle bowl. Drain the jars of cherries, reserving the liquid, and scatter over the brownies. Kirsch Liqueur - For that true Black Forest flavour a touch of cherry liqueur or cherry brandy is perfect. If you prefer not to use alcohol, you can substitute with some of the syrup, from the cherries or pie filling.